Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 

 
And even more lime and cilantro.
 
In pintos and rice.
 

 
Roll it all up with some cheese and rock it!
 
The pics do no justice.
 

 
 
Those damn paper plates.
 
Give it to me!

 

[texas blues]

Once upon a time in Mexico....
 
 
https://www.youtube.com/watch?v=ZgD0xgd7hCc

 

[Chorizo857_62J]

:puffy" es se gusta!

 

[texas blues]

Seguro que si!
 
On another note.
 
I have a chunk of cod.
 
Begging to be fish taco'd.
 
However.
 
That'll have to wait until manana.
 
2 chix thighs are needing taco love.
 
 
Soon.

 

[texas blues]

Tacos.
 
Leftover chix.
 
Comal'd corn tortillah's.
 
Shredded cab.
 
3 ways.
 
 

 
 
From left to right.
 
Chipotle mayo splooge.
 
More or less.
 
Its mayo and a 3.5 oz can of San Marcos Chipotle.
 
Then guac salsa.
 
I like to be liking.
 
Making my own.
 
Tomatillo's, avos, garlic, olive oil, xalapas.
 
But I won't go into all the boring details.
 
Its my copy of this.
 
Herdez Avocado Salsa.
 
That sheeit rocks.
 
But to be honest.
 
The Herdez is bettern' mine.
 
I'm cool and the gang with that.
 
If you don't know.
 
Well then...
 
You don't know.
 
3rd taco sauce.
 
Cream style italian.
 
WTF?
 
Back in the day of the dinosaur.
 
And the white buffalo.
 
In Anchorage, AK.
 
They had a taco joint.
 
On the corner of Minnesota and Spenard.
 
Next to a gas station.
 
I'd get the fish burrito.
 
And they splooged an italian cream style on it.
 
It was got dang good!
 
My version is 50/50 mayo and Wishbone Italian dressing.
 
With some minced xalapa mixed in.
 
Tastes like kama sutra date night.
 
Only with more 'lectricity.
 
 
Anyhow.
 
 
I made some tacos.

 

[fishhead]

- Herdez Avocado Salsa

I'm not a huge fan of Herdez salsa.
I'm not a huge fan of avocado.

I'm a huge fan of Herdez Avocado Salsa.
Sumpin about it rocks.

Good looking 'CO's.

Now, I gotta be getting me one of those taco hammocks.

 

[texas blues]

Now, I gotta be getting me one of those taco hammocks.

 
Got that one just last week.
 
At HEB.
 
The bestest chingonest grocery store in America.

 

[Chorizo857_62J]

Got those street taco wraps.  Now to grunge it all week.
Blessings to all.
J

 

[texas blues]

Got those street taco wraps. 

 
 
Tortillas are not wraps.
 
Shame on you!

 

[texas blues]

Fish tacos.
 
Alaskan cod.
 
Tempura.
 
Black Bettyfied.
 

 
Corn tortillah's.
 
Shredded cab.
 
Splooges.
 
 

 
 
Fish tacos.
 
 
What you eatin' tonight?

 

[The Hot Pepper]

Killer tacos! Did you borrow JayT's camera? lol... or do you have florescent lighting or something? 

 

[Chorizo857_62J]

Good Thing.  I don't like wraps anyway.  Luv tacos!

 

[Guatemalan Insanity Pepper]

Taco Tuesday Dinner
 
Mrs. G.I.P.'s Tacos de Pescado
 

 
Cod, cabbage, Red onion, and Crema sauce made with; sour creme, lime, smoked sea salt, smoked paprika,smoked Serrano pow, and a few shakes of old bay 
 
extra limes and Spanish style rice 
 
 

 

[texas blues]

Mrs. GIP rocks!

 

[texas blues]

GIP.
 
I'm not much of a rice vato.
 
But that spanish style on the plate.
 
Looks most excellente'!
 
Did Mrs. GIP make that or you?
 
Please post a recipe.
 
My fam and I would eat the hell out of it!

 

[Guatemalan Insanity Pepper]

GIP.
 
I'm not much of a rice vato.
 
But that spanish style on the plate.
 
Looks most excellente'!
 
Did Mrs. GIP make that or you?
 
Please post a recipe.
 
My fam and I would eat the hell out of it!

 

 
Wish I had some secret family traditional recipe to share with you...
we cheat 90+% of the time when it comes to Spanish style rice, we use this;
 

    
 
It's actually really convenient, pretty tasty on it's own, and easy enough to doctor it up to my liking 
most of the time i just add some of whatever hot sauce i'm using with the rest of the meal after its cooked, and mix it up.  Then plate and top with some Cotija cheese.
 
 
 

 

[texas blues]

No shit?
 
I would have never guessed.
 
Going to HEB tomorrow.
 
I bet they have it.
 
I really liked the way it looked on the plate.
 
Loose.
 
In a flaky sorta' way.
 
Not like a big glob of starch.
 
Gracias senor!

 

[dragonsfire]

LOL
Whenever I see "Uncle Ben's" I automatically recall "Uncle Ben's Perverted Rice" part of collectible cards, "Wacky Pack" that I collected in the 70's.
No Ive never bought Uncle Bens Rice.

 

[texas blues]

1 cup of the Spanish Style has...
 
a whopping 620mg of sodium!
 
Dang it!
 
I wanted to get some to try.
 
But I don't want to get embalmed while eating it.
 
Reckon I'll make my own.
 
 
Gracias anyway GIP.

 

[Oleic]

Rice seems to last forever, if you keep the critters out of it.
 

 

[Guatemalan Insanity Pepper]

1 cup of the Spanish Style has...
 
a whopping 620mg of sodium!
 
Dang it!
 
I wanted to get some to try.
 
But I don't want to get embalmed while eating it.
 
Reckon I'll make my own.
 
 
Gracias anyway GIP.

it will be better, and you will have more leftovers anyway, if you make your own