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food-bev Memorial Day (Two-Week) User-land BBQ Contest

Happy dance
 
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https://youtu.be/y6Sxv-sUYtM
 
Marinade:



Garlic, seranos, shallots, tamari, ginger, cilantro, sherry, fish sauce, lime, dried Thai peppers, sesame oil, honey, salt and pepper.

Not putting the meat in yet cause cooking tomorrow.

To the balcony! Sit in the sun and watch all the Rolling Thunder cycles come into town.
 
Update:
 
 
Crappy pic, awesome pie
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Home made KC style sauce
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Homemade buns, thanks to my wife. I'll have pics of her potato salad in the next update.
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Low and slow is one thing, but this is getting ridiculous. I've never had this much trouble keeping the "smoker" up to temp. I wonder if packing 45% of the grill's internal volume with meat has anything to do with that...  :think:
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