Not gonna lie, @stettoman , that one slipped right by me! I’d never even noticed
Maybe that’s why it was a limited edition release
Maybe that’s why it was a limited edition release
Wow! Thanks, @talas ! I’ve come a loooooong way since I started this thread I literally cringe at some of my cooks in the earlier pages It is kinda fun for me to look back and see how much my techniques have changed over the past couple of years. I try to learn something new (and usually do!) every single time I cook. I’m extremely passionate about it, if you can’t tell, haha! It’s become a borderline addictionI went through your whole thread... also your amazing smoking and prep techniques,well done buddy keep the flag flying.
Thanks, bud! Both, actually. I wrap in 2 layers of butcher paper then wrap that in 2 layers of foil@MikeUSMC Great looking cook you got going there Mike. Did you wrap in foil or paper?
did you buy a laser cutter for those slices? lol.
Long day yesterday but everything turned out ok
Me wishing you lived next door.
My house smells amazing right now
My house smells amazing right now
That giant bell deserved a stuffing