Out of this world Mike sounds incredible..but the smell must have been in a class of it's own,I'd have been the guy with the Brit accent banging on your backdoor pleading to get in and share some of that.Thx for sharing Wow.Made some Fireball “Swineapple” kebabs for a picnic the other day. Pork belly burnt ends and a chunk of pineapple (soaked in Fireball whiskey, then rubbed with a brown sugar, cinnamon, and turbinado blend) on a toothpick, wrapped in bacon. Glazed with a mix of Kosmo’s Cherry Habanero BBQ sauce and Pineapple Rib Glaze. Super sweet, but they were out of this world
I’m not sure how I grossly underestimated how much bacon I needed, but I did, lol. Everything else just got dumped into a pan and people were just scooping it out onto their plates with a spoon, hahaha
Thanks for looking!
I’m really hoping @DownRiver and @midwestchilehead chime in....
Not yet, bud, but I promise I will soon, and THANK YOU VERY MUCH for the generous offer! I’ve been strictly in “competition practice mode” lately but, once this is over, and I can finally cook to relax, that’ll probably be the first thing I make! (Either on wings or chicken lollipops)Have you tried that Doolittles rub yet? Next time I'm there I'm going for the gold, going to ask for FIVE lbs. I'll flip you half of it if you found it to be what it is to me...
@DownRiver, I can’t thank you enough for your input, man. I’m too busy right this second to respond to it all, line by line, but I DO appreciate it!By the way, got any details on this event? Sounds interesting.
So, this idea turned out to be a colossal waste of time and money. Well, not “colossal”, but… The “deal” I found for these ribs was: 2 racks/$70, and if you buy 4 sets of racks, it’s $50 off.I ordered 8 racks of “Kurobuta” St. Louis trimmed spare ribs, which are supposed to be the “Wagyu of pork.” No idea if that’s true or not but, for what I paid for them… they’d f**cking better be!