Ozzy's All Grain on deck

[grantmichaels]

which?

 

[Ozzy2001]

The Pale (Amber) ale. All bottled. 47 bottles.

 

[grantmichaels]

Nice ... not too had ... like an hour or less, I guess ...

 

[Ozzy2001]

Yep. I got bottling down. My kids even help lol. I fill and set the cap on them and my son caps and my daughter puts them in the box.

 

[Ozzy2001]

Showed the kids the stir plate. Legos happened.

 

[tctenten]

The Pale (Amber) ale. All bottled. 47 bottles.

Wasthat Bumpers recipe?

 

[Ozzy2001]

No I kind of winged it. I have to stop trusting Beersmiths srm figures. It's more Amber. But tast and smells great.

 

[Ozzy2001]

Got the starter going for the Citra brew tomorrow.  Got it sitting on my ghetto stir plate.  Just going to look over the recipe again, then I'll rise and grind the grain, then brew.

 

[grantmichaels]

Nice ... I'm going to rise and grind all of the things tomorrow, too
 
Had salad for my day's food (along w/ a lot of big beers), so that I can eat two huge burgers tomorrow ...
 
I've been saving up calories over the course of a couple of days, that I plan to cash in tomorrow - LOL ...

 

[Ozzy2001]

lol I'm still full from mine.  Those fatties are filling af.  I really did have to go lay down for a 1/2 hr then destroy the bathroom.  I can at least move now lol.  Switched to water though now.  

 

[Ozzy2001]

Boiling again


Almost time for 2nd addition

 

[tctenten]

Ohhh yeah.   Just finished up some porter myself.  Those fresh hops look nice.   

 

[grantmichaels]

Nice ...

 

[Ozzy2001]

1.082 post boil. Hit the numbers to a t. 2 more ozs of Citra when it's ready to dry hop.

 

[grantmichaels]

ok, so, what is it?

https://www.youtube.com/watch?v=cu0-j-4TjWg

 

[Ozzy2001]

C & C IPA Factory
 
16 lbs 8.0 ozPale Malt (2 Row) US (2.0 SRM) Grain 1 93.2 %
1 lbs Amber Malt (22.0 SRM) Grain 2 5.6 %
3.2 oz Chocolate Malt (350.0 SRM) Grain 3 1.1 %
2.00 oz Cascade [5.50 %] - Boil 90.0 min Hop 4 21.1 IBUs
1.00 oz Citra [12.00 %] - Boil 90.0 min Hop 5 25.3 IBUs
2.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 19.7 IBUs
0.50 oz Citra [12.00 %] - Boil 60.0 min Hop 7 11.8 IBUs
2.00 oz Cascade [5.50 %] - Boil 30.0 min Hop 8 15.2 IBUs
0.50 oz Citra [12.00 %] - Boil 30.0 min Hop 9 9.1 IBUs
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 11 -
2.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs

 

[grantmichaels]

lol, nice ...

the citra, the citra, the citra gonna gitcha!

 

[Ozzy2001]

I can't wait. Without a doubt the most pungent hop smell out of the bag I've ever had, in a good way.

Should be around 100 IBUs. The yeast was definitely ready to rock off the stir plate. I really like this yeast. It's pretty beast.

 

[grantmichaels]

yeah, I'm a little citra-crazy right now myself ...

the galaxy is pretty nice, too ... but I'll be brewing some stovetop red-eye within a couple of weekends, for sure!

 

[Ozzy2001]

yeah, I'm a little citra-crazy right now myself ...

the galaxy is pretty nice, too ... but I'll be brewing some stovetop red-eye within a couple of weekends, for sure!

I'm going to definitely try out the Galaxy hops. That Rudie IPA I had was great. I need to go buy more of them.