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food-bev Pizza Time

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Pretty sure I would love that one.  Big fan of black olives, and that is artichoke hearts right?  Yep. I can dig it.  I might add a couple roasted red pepper strips or maybe a sun dried tomato, but I can smell what the Rock is cookin'
 
grantmichaels said:
Did you roll that one out? ...
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As if

















It may appear flatter due to freezing. Atleast I have noticed that the once frozen doughs lose a bit ove their oven spring.


JayT said:
Pretty sure I would love that one.  Big fan of black olives, and that is artichoke hearts right?  Yep. I can dig it.  I might add a couple roasted red pepper strips or maybe a sun dried tomato, but I can smell what the Rock is cookin'
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Crappy phone pic, but it was Kalamata olives. No artichokes on my daughters and I agree on the roasted reds.
 
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