I don't believe the giant whites are really habs but from what I remember they are very hot with a bit of a smokey flavor.
I believe my Italian friend Luigimex has been working on improving this variety and he grew one heck of a plant last year
I haven't tasted the k2 f2's yet other than in a sauce. The f1's were quite fruity and hot but not smokey/harsh the way I find red savinas or Caribbean reds, but more of a Caribbean flavor
Here's one more pic I forgot to post of my Piment D'espelette. Its just starting to ripen, and I have Bronx the gargoyle protecting it, but only at night
I'm getting a few plants now that are turning out different than expected, but that's one of my goals this year, to sort and evaluate some of my older seeds and known hybrids
Here's what was supposed to be a poblano red. I think my original seeds were unlabelled f1's, so these are likely f2's
This was originally a big yellow chinense f1(or PYC, Potawie's yellow chinense) but the f2 is small, red and the shape of a tooth or an arrow-head
This was supposed to be a giant white 'hab'. After several years of problems, I finally got 2 pods last year, but they must have already been hybrids since this year I'm getting different phenotypes suggesting that they are now f2's