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beer-brewing RocketMan's BrewLog

bourbon county you say?
 
well then the recipe changed from what it was originally, because I have the original recipe from around 10 years ago for bourbon county saved on my laptop from Goose Island, and the one I have doesnt have debitered black malt, and also has cara-pils in it
 
[SIZE=9pt]two row                                   3000                                                        KETTLE[/SIZE]
[SIZE=9pt]aromatic                                   200                          [/SIZE]                [SIZE=9pt]                Northdown                                              44[/SIZE]
[SIZE=9pt]caramel 120                             200                                                                                          [/SIZE]
[SIZE=9pt]roast barley                              300                                                          No W-Pool Charge [/SIZE]
[SIZE=9pt]chocolate                                 200[/SIZE]
[SIZE=9pt]munich                                    100[/SIZE]
[SIZE=9pt]carapils                                    50[/SIZE]
 
[SIZE=9pt]thats the grain bill I have for a final boil volume of 28bbls, with a gravity of 28P[/SIZE]
 
ohai BC grain ratios ...
 
thanks Wheebz, and RM =)
 
the 2014's better than the 2015, that much I know ...
 
also, the nitro version I had from a keg last year at the grand opening of WoB downtown was way better than any I've had from a bottle ...
 
i'm having a shitty time w/ pet health here, the last week or so, but i'll look forward to building a recipe on that ratio!

:CHEERS:
 
So it would look something like
 
two row           3000 74%
aromatic            200 5%
caramel 120      200 5%
roast barley+     300 7%
chocolate          200 5%
munich              100 2%
carapils               50 1%
Total Grain      4050 100%
 
grantmichaels said:
Haha ... you were talking a lot about session beers last weekend, LOL ...
Click to expand...
I never said anything about making session beer. Just split batches. To try some stuff out. I'll still try to adhere to styles. I can't think of a single beer between 3-4% ABV that I would brew. Not that everything has to a strong ale though.
 
Ozzy2001 said:
I never said anything about making session beer. Just split batches. To try some stuff out. I'll still try to adhere to styles. I can't think of a single beer between 3-4% ABV that I would brew. Not that everything has to a strong ale though.
Click to expand...
 
Could have been SMaSH, and you might have been talking about a brew "session" ... not sure ...
 
I don't pay attention under the best circumstances, so I might def be wrong now ... LOL ...
 
My beautiful wife got back from her trip to Switzerland and the U.K. this weekend and of course she brought everyone a present back. The kids got some really good Swiss chocolate but what does she bring me?
 
A Swiss beer mug! So, since I don't have any beers from Switzerland I busted out a Belgian Farmhouse Ale. It was really a good beer however the mug isn't very big so I'd get about 2 or 3 sips and have to refill it :)
 
1A184DC1-55BE-46CD-A447-806C4DBEF5FD_zpsuzm2vqcz.jpg

 
E52F8012-F51E-4E31-98AB-7BD01ED8D7C8_zpsdnlky4iq.jpg
 
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