Sandwich of the Month

Hey y'all. A recent discussion with THP about Cuban sandwich's in another thread has inspired me to begin this thread.

What is a sandwich? According to wiki...

http://en.wikipedia.org/wiki/Sandwich

I myself shall endeavor to post a Sandwich of the Month for every month. This month I tip my hat to one of my favorite sandwiches, The Cuban.

While I encourage y'all to post up your Cuban for SOTM, for the sake of popularizing the thread, feel free to post your sandwich. Be it BLT, turkey sub, gyro, po'boy, etc.

Some rules.

1 ~ Meet the criteria as linked above according to wiki.

2 ~ True, burgers are sandwiches but as we have other threads devoted to them, we will not include them here in this thread. No burgers.

3 ~ List ingredients and methods of how the sandwich was put together.

4 ~ No matter if it is a classic reuben or tuna salad, include a heat ingredient.

5 ~ Pics are mandatory. Talk is cheap. Show us the money!

6 ~ No tortillas. We have taco threads already, and that also means no stinkin' "wraps".

7 ~ Have fun.

I'll post up my sandwich shortly.

Bon appetit!

 

[coki]

Basic: bread, sausage and mayonesa. One with panca powder, the other with 7pot sauce.

Dont have to tell you wich has more fire...

 

[texas blues]

Nice post Coki.
 
Looking forward to more posts from you especially in regards to Argentinian cuisine.

 

[coki]

Thanks TB! I didnt post before cause i didnt know how to post pictures, but now i know!

 

[The Hot Pepper]

Mmmmmmmm choripan? One of my faves!
 
Argentine (parillero?) sausage on soft bagette-style rolls! This is how to do sausage. Good with chimichurri too. I love the choripan.
 
coki, you have my attention!

 

[coki]

Ok, i will make choripan before february ends and post it here!

 

[The Hot Pepper]

LOL I thought that WAS! Tell me the difference. Was that not chorizo?
 
Looks good whatever you call it. I like simplicity with grilled sausage and bread.

 

[coki]

No, that was "pancho" you call it hotdog. Choripan is with "chorizo" cocked on the brasas and bread more like vagette than hot dog bread.

I hope you understand my english... :huh:

 

[The Hot Pepper]

I do thanks!
 
Yeah I know the "chori" is chorizo in choripan... hard to tell in your pics (okay I see the hot dog type ends now). I'll take the pancho! But yeah post choripan please, I want to see how a real Argentinean does it!
 

 
Let's eat!

HOLY CRAP DUDE!

TB, looks like you revived the SOTM with a good choice of sammie!

 

[stc3248]

This is from a while back....but I ain't around my kitchen until the weekend. This is what I will be doing come Saturday...

 

Yup...eggs, bacon, turkey, Numex Big Jim's, colby Jack and some of gnslngr's burbon 7 pot sauce matched up with some Tex-Mex style venison sausage on a bagel for breakfast...mmmm. 
 
Thanks for this thread TB...keeping me hungry for sure!

 

[texas blues]

Chingonalicious!
 
Brekkie bagel sausage sammich.
 
I like to be liking it!
 
STC, I only start some threads here on THP.
 
Y'all are what make 'em AWESOME!

 

[Hells Kitchen]

I do thanks!
 
Yeah I know the "chori" is chorizo in choripan... hard to tell in your pics (okay I see the hot dog type ends now). I'll take the pancho! But yeah post choripan please, I want to see how a real Argentinean does it!
 

HOLY CRAP DUDE!

TB, looks like you revived the SOTM with a good choice of sammie!

 
LOL my stomach was thinking the same thing first thing next morning....... and for the rest of the day for that matter, almost called in sick for work    God bless the bloke who invented the modern "throne"     tasted great though but won't make a habit of it lol 
 
STC, that is the perfect brekky right there! Kind of reminds me of that Man VS Food episode where they made a burger out of Krispy Creme donuts.  

 

[LUCKYDOG]

HOLY Shizz-nit HK and STC - I'm in there like swimwear 

 

[RedNeck Chili head]

Hell yes gointg to try this with some supper hots on it....

 

[Essegi]

That time i used 3 ingredients i really wanted to use...
The players;
Sausage:

That thing is the salsiccia col radeseo or mortadellina or i don't know, a local and obscure type.
Men, that thing is good! That could be the ultimate sausage.
 
Then cheese:

Grana padano specifically made for grill. Very young, only 6 months of aging... Then tosella.
Grilled cheese could be the best thing ever. Seriously.
 
So i use my electrical grill... Not a true grill but better than a pan.
I hand pressed a bit that sausage, it's a bit high otherwise:

 
Of course, cheese too in grill:

 
Assembled:

 
Then pressed:

 
Add some ketchup and pepper powder, here the result:

Lol, in the press cheese that touched metal didn't burn but made a nice crust... So i put above all..
Side A:

 
Side B:

 
Meeen, i'm so hungry after eating that! Grilled cheese is dangerous!!!

 

[JoynersHotPeppers]

That sir is an epic sandwich! 

 

[texas blues]

Wow!
 
Essi please feel free to slap me across the face with that sammich'!
 
That takes grilled cheese to a whole 'nuther level.
 
And that fatty sausage, while not the healthiest, I can only imagine being just dang tasty by itself.
 
But wait.
 
You artisan styled that beautiful melty sammich' and then adorned it with ketchup?
 
Some would call that a sin.
 
Lets change the name to one more fitting.
 
You didn't use ketchup.
 
You used tomato vinaigrette reduction.
 
Now that's better.
 
Bon appetito!

 

[Penny]

Holy cow.....all of these sandwiches look AMAZING!!!

 

[Jeff H]

Essegi, I don't think that can be topped. TB, you might want to close the thread now and reopen in March.

 

[Penny]

Essegi, I don't think that can be topped. TB, you might want to close the thread now and reopen in March.

Too funny

 

[JayT]

I am all about that sandwich!  You can't have too much cheese.  Skip the ketchup for me though please.