AlabamaJack
eXtreme
I had to figure a way to preserve my superhot harvest over the past two weeks and I decided to simply add a little vinegar and salt to the blended peppers and pressure can them...
I ended up with 14 8 ounce jars of concentrate. The fresh taste of the pods remains and I can use this various ways including making hot sauce with them...
A pic of the jars...2 Dorset Naga, 2 Trinidad Scorpion, 3 Yellow Trinidad Scorpion, and 7 7 Pots...
This will get me thru the winter I am sure...thank you Billyboy for the recipe...
100 grams pepper
60ml vinegar
pinch of salt
1 Tbsp sugar
I ended up with 14 8 ounce jars of concentrate. The fresh taste of the pods remains and I can use this various ways including making hot sauce with them...
A pic of the jars...2 Dorset Naga, 2 Trinidad Scorpion, 3 Yellow Trinidad Scorpion, and 7 7 Pots...
This will get me thru the winter I am sure...thank you Billyboy for the recipe...
100 grams pepper
60ml vinegar
pinch of salt
1 Tbsp sugar