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food-bev The Drunken Chef
- Thread starter texas blues
- Start date
texas blues said:
nice one TB lol, leave it to a texan to go bigger and better
TB wants it with a live chicken 
Give it to him pileiton.
Give it to him pileiton.
thehotpepper.com said:TB wants it with a live chicken
Give it to him pileiton.
I don't want "it" with a chicken. I simply "employ" the use of said chicken....Just make sure it's a hen and not a rooster. Don't want to give the impression I've gone Liberace.
Exactly. Back to food and less of TB's clucking.
AlabamaJack
eXtreme
texas blues said:
that's the difference between kinky and perverted...
OK folks...had to eat while it was still hot...yup...delicious...I give myself a "the dog is humping my leg wanting more" on this one...could have used a little more spice on the shrimp...
fish marinating...
on the BarBQue..
finished....
plated...served with fresh broccoli and cauliflower
I am stuffed...half pound of shrimp and half pound of fish...my old belly is full and I am fat, sassy, and happy....
what say ye judges?
Excellent charring on that meal sir.
AlabamaJack said:
Easy there, Rebel...I'm workin' on it!
Novacastrian said:Your brain!
Pickled brain was not on the menu tonight....
THIS, however, WAS:
more to come....
AlabamaJack said:that's the difference between kinky and perverted...
OK folks...had to eat while it was still hot...yup...delicious...I give myself a "the dog is humping my leg wanting more" on this one...could have used a little more spice on the shrimp...
fish marinating...
on the BarBQue..
finished....
plated...served with fresh broccoli and cauliflower
I am stuffed...half pound of shrimp and half pound of fish...my old belly is full and I am fat, sassy, and happy....
what say ye judges?
Forget what I said about being married. If you cook like that for me I'll do ANYTHING for you.
pay no mind to the hot sauces in the background....those are just new aquisitions...
It's shrimp night!!!! Free admission for moyboy.
AlabamaJack
eXtreme
thehotpepper.com said:
thank you kind sir...
mel said:
come on Mel and bring MrMel too...ifn he wants to have some southern food...
paulky_2000 said:Easy there, Rebel...I'm workin' on it!
Pickled brain was not on the menu tonight....
THIS, however, WAS:
more to come....
looking good Alice...keep it comin'
pileiton said:
would you believe the wife gets meals like this at least 4 times a week...since I retired, I am now the head chef at this house...and I treat her right...I keep on telling her, thank you for supporting me...
thehotpepper.com said:
gotta
at that one THP....Tonight I made one of my all-time favorites.....cheater's curried shrimp!!
It's basically, shrimp, onion, mushroom, cream of mushroom, hot curry powder, a bit of cream, and jasmine rice. You top it with crispy diced bacon, and chutney or apricot preserves.
It's, more or less, the best damn stuff on planet earth......or at least it is to me.
Bacon done.....shrimp peeled..
more prep-work:
Onion and mushroom getting happy in a bit of bacon fat:
..........................
It's basically, shrimp, onion, mushroom, cream of mushroom, hot curry powder, a bit of cream, and jasmine rice. You top it with crispy diced bacon, and chutney or apricot preserves.
It's, more or less, the best damn stuff on planet earth......or at least it is to me.
Bacon done.....shrimp peeled..
more prep-work:
Onion and mushroom getting happy in a bit of bacon fat:
..........................
It's crazy. I have shrimp for tonight as well later on. Coinky dinky? I think not. The good joss is flowin' ya'll!