food The Drunken Chef
- Thread starter texas blues
- Start date
Here Mel, check this out. http://www.thehotpepper.com/showthread.php?9888-Who-likes-fried-chicken&highlight=fried+chicken
i have some chicken drumsticks marinating in butter milk (and bits)... waiting to be fried up tomorrow night for some fried chicken goodness!! hope it turns out half as well as yours looks JT!!! I'm sposed to stay off the fried stuff... but antibiotics course finishes tomorrow and so do my restrictions! yeeehaa!
Believe it or not it is Emeril's by T-Fal. I love it because it is stainless and cleans up easy. It has a filtration system that lets me drain the oil into a bin inside it and take out everything else to clean. Then you just pour the oil back in and you are ready to go. I give it a work out. I think it was about $140 and well worth it.
Raw chicken in the fridge would make me nervous past 24 hours or so....
Nervous? As long as it's good and fresh, I wouldn't trip on cutting one up and marinating it for a day or two. I've used milk w/ various seafoods a lot and am gonna give this a shot for sure. Thanks for the link and info JayT. Gotta go find a good deal on some peanut oil somewhere, and I'm gonna do some up.
boutros said:
That's what I was saying.....48 hours would be the maximium, though.....especially in buttermilk.
Perhaps I'm just a bit wiggy....
Hella' hot blue and righteous Jay on teh chicken......as usual!
pileiton said:
Should have thrown some of the wine in on top!
Sounds yummy!
Here's my contribution for the night.....
I had no idea what to cook....so I gathered all the fresh ingredients I had plus some other stuff.....and this is what I'm making:
Most of the ingredients;
Diced and PF's T-scorp powder/Crushed Red Pepper seasoned cube steak;
Browned in bacon fat;
Garlic....and sliced onion;
to be continued...
I had no idea what to cook....so I gathered all the fresh ingredients I had plus some other stuff.....and this is what I'm making:
Most of the ingredients;
Diced and PF's T-scorp powder/Crushed Red Pepper seasoned cube steak;
Browned in bacon fat;
Garlic....and sliced onion;
to be continued...
Happy-happy!!
Onions and garlic (forgot the peppers.....DRANKIN'!!...they went in later...)
De-glaze the pot with the wine....add the onion soup and the beer.....throw in some mushrooms:
Looks like this (so far!)
TBC....
Onions and garlic (forgot the peppers.....DRANKIN'!!...they went in later...)
De-glaze the pot with the wine....add the onion soup and the beer.....throw in some mushrooms:
Looks like this (so far!)
TBC....
pileiton said:
You have a valid point!
In go the noodles...
8 minutes later, it looks like this:
The shrimp just jumped in there...I SWEAR!
Take off the heat....let the shrimp heat through....and......here's what it looks like!
more to follow....
8 minutes later, it looks like this:
The shrimp just jumped in there...I SWEAR!
Take off the heat....let the shrimp heat through....and......here's what it looks like!
more to follow....