food The Drunken Chef

[JayT]

If TB gets back from Mexico and sees that we have not posted ANYTHING in here, heads will roll. So... I give you Pizza Margherita. Simple, dough, olive oil, thinly sliced tomatoes, fresh mozzarella, torn basil. I did add salt and pepper to the tomatoes which is not authentic, but I like it that way.

Here's what it looks like so far:

 

[JayT]

If TB gets back from Mexico and sees that we have not posted ANYTHING in here, heads will roll. So... I give you Pizza Margherita. Simple, dough, olive oil, thinly sliced tomatoes, fresh mozzarella, torn basil. I did add salt and pepper to the tomatoes which is not authentic, but I like it that way.

Here's what it looks like so far:

 

[JayT]

Can't forget the beer.

Added a drizzle of garlic oil and a few pepperocini and voila:

 

[pileiton]

Perhaps we can convince tb that this is now a booze free zone. Also that we all gave up rock music and are all celibate. And we all eat veggie tacos!

Food looks great!

 

[mel]

Looks great JT!! That'd do me nicely for breakfast

 

[JayT]

Sorry Mel, it didn't last long!

 

[The Hot Pepper]

I did some apple smoked ribs with my pomegranate jolokia BBQ sauce.... a nice dark purple sauce.... too drunkied for pics... but will do minyana!!!!!!!!!!!!!!!!!!! Wheeeeeeeeeeeee! Drunkies!

 

[Pepperfreak]

I did some apple smoked ribs with my pomegranate jolokia BBQ sauce.... a nice dark purple sauce.... too drunkied for pics... but will do minyana!!!!!!!!!!!!!!!!!!! Wheeeeeeeeeeeee! Drunkies!

I just don't beleive it without some pics, sounds like you had a dream to me.

 

[The Hot Pepper]

Why am I always in your dreams!!!!!???????????????? Damn you!

 

[pileiton]

You're in his dreams because yesterday I got it backwards. You are the one with the spicy Italian sausage and two meatballs.

To refresh your drunken memory I believe that was in the No Mods Are On thread.

Perhaps PF is warm for your form.

J/K PF!

 

[The Hot Pepper]

1st BBQ of 2010

Drunken Yankee Pomegranate Jolokia Ribs

4-11-2010

Stubb's charcoal, apple wood. Thick dry rub coating w/jolokia (I coat once, and when saturated, coat again for a dry coat). Mopped with apple juice. Sauced at the end with pomegranate jolokia BBQ sauce

Enjoyed with Smuttynose IPA

Click for larger pic.

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[JayT]

Those look good, but me need'em closem upem for final decision.

 

[The Hot Pepper]

Did you click them? And when in your browser window if you click again they should go full size.

It was a drunk BBQ so not the best smoke, but not bad.

Smoke ring - 4
Bark - 9
Tenderness - 6
Flavor - 7.5
Heat -

 

[JayT]

Ok Ima dummy. They look good. I'm working on a new entry for the pasta throwdown. It's somewhere between Stroganoff and tips over noodles. It is delicious. Pics uploading now.

 

[JayT]

Ok here it is. This is venison tips with a sauce made from beef gravy, red wine, sun dried tomatoes, bell pepper, jalapeno, shallot, red onion, garlic, mushrooms, salt, pepper, mombasa powder, thyme, cream, sour cream, lemon juice, agave nectar (I found it a bit sour at first), worchestershire sauce, and cilantro. Served over egg noodles.

And to drink, Long Island Iced Tea.

 

[JayT]

I don't know if I could recreate this or not, but it is good. I think it would benefit from a little cheese too.

 

[Pepperfreak]

Looks great JAy and I think I need to walk to my liquor cabinet and mix up a Long Island Iced Tea too

THP, I am glad to see you have pics, looks tasty, how was the heat levels?

 

[Nova]

Looks great JAy and I think I need to walk to my liquor cabinet and mix up a Long Island Iced Tea too

THP, I am glad to see you have pics, looks tasty, how was the heat levels?

Don't you mean "hobble" to you liquor cabinet?

Great looking eats guys.

 

[SeeYouJimmy]

Looks amazing JT. Nice ribs THP, you like your pomegranate huh?

 

[The Hot Pepper]

Yes because the sweet is balanced out by the tart and I like the flavor. I don't like too sweet, or too much molasses (gives a weird flavor). I've done strawberries too.