food The Drunken Chef
- Thread starter texas blues
- Start date
Hell...I was begining to wonder if you dropped off the edge of the earth....
....by the way....did you happen to see TB while you were in purgatory?
I is here. I haz Alaskan Amber and fish products for later...
Got a wild hair while cruising the aisles of the local Asian Market. Picked up a Gobo Root or Burdock Root. Took it home and made up a little appetizer to find out what the thing tastes like. Very unique texture and flavor. Nutty, artichoke like and sweeter than I expected. Anyways, here is the final look
Before peeling and slicing
Thinly sliced on the bias for more chiplike consistency
Lightly oiled pan, sauced with Soy, Sriracha, Red wine vinegar, salt, pepper and sugar.
Cool and Refreshing
Very interesting to learn something new about another ingredient
Before peeling and slicing
Thinly sliced on the bias for more chiplike consistency
Lightly oiled pan, sauced with Soy, Sriracha, Red wine vinegar, salt, pepper and sugar.
Cool and Refreshing
Very interesting to learn something new about another ingredient
Killer!
matt those chips look great! what kind of beer is that ?
this was my meal for the night, asian style.
chicken w/fish & oyster sauce, thai chiles, white onion, small orange sweet bell, on a bed of crispy (fried) basil & mint leaves, on a bed of rice.
w/ homemade egg drop soup, doesnt look like the normal version but still tastes great. & a schell's beer.
chicken w/fish & oyster sauce, thai chiles, white onion, small orange sweet bell, on a bed of crispy (fried) basil & mint leaves, on a bed of rice.
w/ homemade egg drop soup, doesnt look like the normal version but still tastes great. & a schell's beer.
that's the beer! It's from costa rica and like an enjoyable Bud/Miller/Coors
By the by, shrimp tacos with pics tomorow
JayT i want you to be my personal chef. I have no cash to pay you but will treat you as one of my own. How bout it sir 
one look at this & you'll know why this is placed in the "drunken chef" thread 
I'll explain. someone mentioned this idea to me weeks ago, so I had to give it a try.
instead of chocolate I used butterscotch, mixed in de arbol & chipotle morita powder, then I dipped cooked bacon into the butterscotch. consider it like spicy candy bacon
I'll explain. someone mentioned this idea to me weeks ago, so I had to give it a try.
instead of chocolate I used butterscotch, mixed in de arbol & chipotle morita powder, then I dipped cooked bacon into the butterscotch. consider it like spicy candy bacon
Please post the real pic CH, not what happened after you ate it
Good to see you posting again.
Good to see you posting again.
Please post the real pic CH, not what happened after you ate it
Good to see you posting again.
yea it doesnt look the best but it tastes good. the sauce needs some work, maybe after 10 more beers I might figure how to do that 
I had some stuff lying around that I wanted to use up.
Some onions, Big Sun Scotch Bonnet, anahiem pepper, mushrooms, wok oil, fire oil, soy sauce, minced garlic
The Brew for the day, very tasty
Peppers Done
For the grill: Smoked Brat, Chuck Eye Steak, Summit Jamican Jerk
Brat done!
Brat with some Habby Pony, love this stuff, thanks Defcon
Steak Done!
All in all, everything was very tasty this afternoon.
Some onions, Big Sun Scotch Bonnet, anahiem pepper, mushrooms, wok oil, fire oil, soy sauce, minced garlic
The Brew for the day, very tasty
Peppers Done
For the grill: Smoked Brat, Chuck Eye Steak, Summit Jamican Jerk
Brat done!
Brat with some Habby Pony, love this stuff, thanks Defcon
Steak Done!
All in all, everything was very tasty this afternoon.
salsalady
eXtreme Business
Please post the real pic CH, not what happened after you ate it
Good to see you posting again.
roflmAO!!!!!!