food The Drunken Chef

[texas blues]

Yummy. I'll be making chicken fried chicken with cheddar mashed and greens tonight. They may just show up here as I feel like drinkin'!

Chicken fried chicken? Why not just call it...fried chicken?

 

[The Hot Pepper]

Jay's drinking too much beer flavored beer.

 

[JayT]

Because it is just like chicken fried steak.

 

[texas blues]

I like THP's answer better.

 

[JayT]

Hey! I resemble that remark.

 

[pileiton]

Another pic from January? DRUNKARD! We want a pic with you holding today's paper, proof of life!

 

[paulky_2000]

Simple. Hot. Good.

Friggin awesome!

I'd add some cheese and guac.....but that's the way I roll...

 

[JayT]

Another pic from January? DRUNKARD! We want a pic with you holding today's paper, proof of life!

Hey!!! I didn't post that pic. Who did that? THP???

 

[JayT]

Here's the goings on tonight. Chicken fried chicken, mashed potatoes with country gravy, and greens. Oh, and some good tequila.

 

[texas blues]

ICECUBES IN TEQUILA!!!!! BOOOOOOOOOOO!!!!!!! I don't know who you are anymore...

 

[texas blues]

Gimme' that chicken fried chicken 'thang, but I still fart in your general direction for the ice cube 'thang in teh tequila.

 

[JayT]

I knew you were going to say that. If it makes you feel any better, the second one didn't have ice.

 

[paulky_2000]

Ice....no ice....or just tossin' it down outta the bottle.....

I care not!

But that plate is a thing of beauty!!

 

[The Hot Pepper]

Ice cubes in good tequila? Damn Jay that's like ketchup on filet mignon

 

[JayT]

I like a couple of cubes in to give it a chill sometimes. It doesn't have time to get watered down before it is gone. So, NO it is not like ketchup on filet.

 

[The Hot Pepper]

Booooo TB will tell you it's not the water, it's the temperature, that takes away the characteristics that make it a good tequila. TB?

 

[Deathtosnails]

The colder your breverage of choice gets, the less flavour it has. That's why it's good to chill some drinks, cause they have no redeeming features to start with

But top shelf or specialty beers, wines, etc, no ice and served at the right temp.

But if that's how you enjoy it then it's your drink, not ours :insert stealth boo here:

 

[texas blues]

Booooo TB will tell you it's not the water, it's the temperature, that takes away the characteristics that make it a good tequila. TB?

You are correct sir. 111 million Mexicans would also agree. No hielo!!

 

[paulky_2000]

I shall give you no grief, JT, as I enjoy my stirred vodka martini.....

It's your cocktail, my friend.

 

[Josh]

I'm with you Jay, I like my liquor ice cold. Then again I don't buy anything expensive so maybe that is why I appreciate a muted taste.