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food-bev The Drunken Chef

Hey! I resemble that remark. :beer:

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Here's the goings on tonight. Chicken fried chicken, mashed potatoes with country gravy, and greens. Oh, and some good tequila.

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I like a couple of cubes in to give it a chill sometimes. It doesn't have time to get watered down before it is gone. So, NO it is not like ketchup on filet.
 
The colder your breverage of choice gets, the less flavour it has. That's why it's good to chill some drinks, cause they have no redeeming features to start with :lol:

But top shelf or specialty beers, wines, etc, no ice and served at the right temp.

But if that's how you enjoy it then it's your drink, not ours :) :insert stealth boo here: :rofl:
 
I'm with you Jay, I like my liquor ice cold. Then again I don't buy anything expensive so maybe that is why I appreciate a muted taste.
 
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