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food-bev The Drunken Chef

Continued as promised....

Drink some beer and add some to the mix for good measure.

Time to introduce the shrimp and scallops to the land lovers
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Toss in a handful of diced tomatoes
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Time to wrap this up Careful not to rip the wrap
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NOW THAT WAS GOOD!
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Hot damn.....

That made my shrimp po-boys look like White Castles!

I love the extra touch of the rice underneath......

WOOOOOO HOOOOOOOOO!!!!!!
 
I'm really liking this forum. Seeing some really good eats. Well I'm into my 4th cold one, Sam Adams Winter Lauger tonight and it's time to do some cooking. Tonight it's Beef and Arugula Pasta. Pics and such to follow but first things first. Time for another one of Mr Sams finest.
 
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