True. Booze piccy or it never happened. Kudo's for creativity Rooze. Redeem yourself now by posting pic of your liquor cabinet pronto!
food The Drunken Chef
- Thread starter texas blues
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True. Booze piccy or it never happened. Kudo's for creativity Rooze. Redeem yourself now by posting pic of your liquor cabinet pronto!
Ha....sorry but I can't reveal details of my liquor cabinet on the grounds of attracting attention from the ATF!
I can say that yesterday, a very nice bourbon was consumed, a Templeton small batch rye from Iowa.....today, a drop of Russel's Reserve...and ......a nice mint julep. Tomorrow.....hmmm...maybe a nice single malt from Talisker, Laphroiag or......a nice 16 yr Laguvelin.
salsalady
eXtreme Business
welcome Rooze!Ha....sorry but I can't reveal details of my liquor cabinet on the grounds of attracting attention from the ATF!
I can say that yesterday, a very nice bourbon was consumed, a Templeton small batch rye from Iowa.....today, a drop of Russel's Reserve...and ......a nice mint julep. Tomorrow.....hmmm...maybe a nice single malt from Talisker, Laphroiag or......a nice 16 yr Laguvelin.
and you jumped into the foray...but still....Drunken Chef forum rules are "no pics=didn't happen"!
post some pics of the alkyhol!
Glad to see you here, hope you post some hot cooking.
SL
I spent all my life trying to prove to people that I'm not a drunk...now I've got to prove to you guys that I am
Ok...the gauntlet has been laid down, tomorrow I'll be back with the evidence, you all just watch if I don't...
Testify SL!
I was at a drunken redneck ribs festival of sorts yesterday as well. This is the type of event where there is a beer trailer with taps coming out of the side, a band, and one pitmaster with 40 guys standing around the pit drinking beer. Another 60 sitting at tables drinking beer and waiting for the ribs to be done. Everyone brings sides to go with the ribs. These may include but should not be limited to: beans, salads, (pasta, macaroni, tuna, broccoli, etc etc) baked taters, ham, pickled eggs, hot eggs, chips and salsa, cherries in shine, jello shooters with booze, you get the points. I decided this party needed something different, so I made this:
The obligatory boozey pic. This is what I drank whilst making these bad boys. At the party I SoFlo'd it up with Keystone Light in a plastic cup. Well that and about 40 of those booze soaked cherries.
Maybe a couple too many pics, but can you every really have too many popper porn pics? I shoulda made double this amount. I didn't know big they would go over with the masses, but they were all gone about halfway through and I swear someone licked the tray... TB were you at my cookout?
The obligatory boozey pic. This is what I drank whilst making these bad boys. At the party I SoFlo'd it up with Keystone Light in a plastic cup. Well that and about 40 of those booze soaked cherries.
Maybe a couple too many pics, but can you every really have too many popper porn pics? I shoulda made double this amount. I didn't know big they would go over with the masses, but they were all gone about halfway through and I swear someone licked the tray... TB were you at my cookout?
Soundslike my kinda soiree!!
Killer poppers as usual!
Killer poppers as usual!
Ok you guys....you asked for it!.....
Starting off the evening with a Guinness, a few crackers with cheese and grapes and Dave's hot sauce....
Getting some Italian sausage ground up with a blend of hot peppers and various veggies...also pulled out my homemade Habanero sauce mix from the fridge.....Got the sausage mix ready, marinating the pork steaks in some of the homemade habanero mix ....cracked open a bottle of hard cider....here we go!!
Making a Jack julep....you gotta try this.....use brown sugar ground with fresh mint and tip it in a Jack on the rox, give at a mix and drink, drink....drink!!
OK....we've rolled out the pizza dough and poured in the italian sausage blend.....Jack julep on the ready....
A few more toppings....and.......
Now we're cooking the pork ribs and smoking a glass of Jack Julip
Now we're back inside uncorking a bottle of cheap white for dinner....no food here but there are some Habanero seeds....oh...and a Jack Julep...
Suppers Ready....playing A Farewell To KIngs in the background, no Genesis yet.....
OK....my strife kept asking me "why are you taking pictures of your drinks and the frying pan?".....so I slipped her a few dashes of Dave's Insanity in her cocktail and she didn't say much after that....
Settling down now for a couple nightcaps....goodnight from Wisconsin
Starting off the evening with a Guinness, a few crackers with cheese and grapes and Dave's hot sauce....
Getting some Italian sausage ground up with a blend of hot peppers and various veggies...also pulled out my homemade Habanero sauce mix from the fridge.....Got the sausage mix ready, marinating the pork steaks in some of the homemade habanero mix ....cracked open a bottle of hard cider....here we go!!
Making a Jack julep....you gotta try this.....use brown sugar ground with fresh mint and tip it in a Jack on the rox, give at a mix and drink, drink....drink!!
OK....we've rolled out the pizza dough and poured in the italian sausage blend.....Jack julep on the ready....
A few more toppings....and.......
Now we're cooking the pork ribs and smoking a glass of Jack Julip
Now we're back inside uncorking a bottle of cheap white for dinner....no food here but there are some Habanero seeds....oh...and a Jack Julep...
Suppers Ready....playing A Farewell To KIngs in the background, no Genesis yet.....
OK....my strife kept asking me "why are you taking pictures of your drinks and the frying pan?".....so I slipped her a few dashes of Dave's Insanity in her cocktail and she didn't say much after that....
Settling down now for a couple nightcaps....goodnight from Wisconsin
Rooze, you have redeemed your bad 'sef in spades. I call that Hot Blue and Righteous! Incredible stuff.
Of course I accept. Shall we post in the popper thread? Is alcohol mandatory? You set the rules. I am feelin' VERY sexy!
salsalady
eXtreme Business
ROOZE! Way to totally Drunken Chef post! That's how ya do it!
Just wait til your first throwdown and all the picture-taking-and-can't-eat-the-food-until-it's-properly-presented-on-the-plate,.... CRAP! I forgot the proof of life~~~~.....now-it's-cold~~~~ your family will really wonder about your sanity.
Welcome aboard, amigo!
Just wait til your first throwdown and all the picture-taking-and-can't-eat-the-food-until-it's-properly-presented-on-the-plate,.... CRAP! I forgot the proof of life~~~~.....now-it's-cold~~~~ your family will really wonder about your sanity.
Welcome aboard, amigo!
ROOZE! Way to totally Drunken Chef post! That's how ya do it!
Just wait til your first throwdown and all the picture-taking-and-can't-eat-the-food-until-it's-properly-presented-on-the-plate,.... CRAP! I forgot the proof of life~~~~.....now-it's-cold~~~~ your family will really wonder about your sanity.
Welcome aboard, amigo!
YES YES AND YES. Rooze, you are hereby REQUIRED to enter the next throwdown. It's taken me 6 months, but I have gone from the wife shaking her head, and rolling her eyes at TD time...to, "hey...maybe you should try putting the X on the Y after you cook the Z, then...".
Oh...I "forgot" to tell my wife there were habi's in her dinner. She had food poisining yesterday (not my f'in fault, she cooked...in MY kitchen), and her stomach was still a bit rolly. I'm still giggling about it...she was a bit pissed...as she indicated a few minutes ago upon going to bed saying, "my stomach still hurts, ass hole...did you do that on purpose?"
