'Splain us Lucy...you ate half of one and covered it with saran wrap. We know you did, no pic necessary.
food The Drunken Chef
- Thread starter texas blues
- Start date
This thread needs more......
.....me.
.....me.
Nah... saran wrap is an inferior product. And I actually ate one AND a half cupcakes - Glad Press 'n Seal works on cupcakes, too, ya know.
G uses an old shower cap for 1/2 dranken bottles of beer.
Ever had beer bread? yum. there used to be a place at Pike Place Market that sold little take home bags of "bread mix" that you added your favorite beer to, mix it up and bake. Best bread I've ever had... to date.
So, cupcakes make sense, with more sweet. yum
Ever had beer bread? yum. there used to be a place at Pike Place Market that sold little take home bags of "bread mix" that you added your favorite beer to, mix it up and bake. Best bread I've ever had... to date.
So, cupcakes make sense, with more sweet. yum
You know, you guys should be really, really glad I don't post everything that comes to my mind when I read your posts......
+1 heh heh heh
What the hey is going on with the peeps in DC?
Who are we? Myers Briggs Test
Get drunk and post your findings.
I'm INTJ
(I'll bet a half- drunken beer topped with cling-wrap that Geeme is too.)
Who are we? Myers Briggs Test
Get drunk and post your findings.
I'm INTJ
(I'll bet a half- drunken beer topped with cling-wrap that Geeme is too.)
salsalady
eXtreme Business
salsalady
eXtreme Business
I like my tuna rare, but it still looks good.
AlabamaJack
eXtreme
question for those who dabble in the drunken culinary arts...I am going to make a batch of these
http://shop.ghirardelli.com/product-exec/product_id/709/nm/Ghirardelli_Double_Chocolate_Brownie_Mix
I have not cooked sweets with pepper powder before and was wondering how much TS powder should I use where it would be hot but not be overbearing for Linda...any ideas?
http://shop.ghirardelli.com/product-exec/product_id/709/nm/Ghirardelli_Double_Chocolate_Brownie_Mix
I have not cooked sweets with pepper powder before and was wondering how much TS powder should I use where it would be hot but not be overbearing for Linda...any ideas?
HB&R SL. Been awhile but I've used a Mahatma brand of rice and beans very similar to the Vigo. Good stuff. Great compliment to cheapass wine and tuna steak. That tuna is begging to be slapped on a taco with the beans and rice.
salsalady
eXtreme Business
AJ- I haven't cooked something like that. I'd guess 1 tsp or less.
If you want to make 2 heats or 1/2 with powder and 1/2 without, cut a piece of cardboard that will fit vertically in your baking pan, wrap it in plastic wrap or wax paper. Pour 1/2 the batter into one side of the pan, use the divider to hold it back in 1/2 the pan. Add powder to the other 1/2 of the batter and pour it into the other side of the pan. Remove the cardboard divider and bake as usual. Might need your lovely to help hold it back while mixing up the other half. Remember to put a toothpick in one side so you know which side is which.
thanks, JayT and TB, they got a little over done but still delish. Tacos would have been the bomb! And I did put a couple drops in my b&r, none on hubby's plate.
If you want to make 2 heats or 1/2 with powder and 1/2 without, cut a piece of cardboard that will fit vertically in your baking pan, wrap it in plastic wrap or wax paper. Pour 1/2 the batter into one side of the pan, use the divider to hold it back in 1/2 the pan. Add powder to the other 1/2 of the batter and pour it into the other side of the pan. Remove the cardboard divider and bake as usual. Might need your lovely to help hold it back while mixing up the other half. Remember to put a toothpick in one side so you know which side is which.
thanks, JayT and TB, they got a little over done but still delish. Tacos would have been the bomb! And I did put a couple drops in my b&r, none on hubby's plate.
AlabamaJack
eXtreme
you are so goooooood SL...perfect Idea...ty
Hmmm.... how did I miss this thread for the last few days??? Some fine-looking stuff going on here!
AJ - I'm trying to wrap my mind around your not making sweets with heat before.... really???
Wow...... so good..... so good.....
Oh, one more thing, AJ - We make that brand of brownies when we make boxed brownies, tho usually get the Dark Chocolate kind. Regardless, try using olive oil instead of veggie or canola - it will bring the flavor to a new height!
Edit - And yes, we put pepper powders into it, too, but we never measure - just eyeball it as it's shaken on.
AJ - I'm trying to wrap my mind around your not making sweets with heat before.... really???
Wow...... so good..... so good.....Close, but no banana - ENTJ.
Oh, one more thing, AJ - We make that brand of brownies when we make boxed brownies, tho usually get the Dark Chocolate kind. Regardless, try using olive oil instead of veggie or canola - it will bring the flavor to a new height!
Edit - And yes, we put pepper powders into it, too, but we never measure - just eyeball it as it's shaken on.