food The Drunken Chef

Hey SL...where do shop at?! hahahaha Great minds think alike, eh?! My 2nd pick was a bottle of "Lucky Duck"! Do I feel lucky????

This is tonight's inspiration for some kitchen-time. I can't decide..White Chili (oops, I mean "Chil-oup..it has beans & I know the rules!), or meatballs.
I don't know why meatballs, it just came to me on the way home.....

9248f55e.jpg


chil-oup, or meatballs...chil-oup, or meatballs......
 
meatball chil-oup! Problem solved ;)


BetterHalf- good idea for the cheese steaks, wish I had some rolls, but there'll be another beef meal tomorrow.

geeme, it was rarer than the photo looks, not mooing, but nicely pink with the good sear on the outside. and I knew I'd get something about that wooden contraption. :lol: (ah well, can't please everyone~)
 
Chile Juju said:
I can't possibly put Hot Italian meatballs into White Bean/Chicken Chil-oup! Problem not yet solved...more drinky...
Click to expand...

Make hot italian TURKEY meatballs, into the white bean chil-oup. Problem Solved....(again ;) )

:lol:
 
nope, just in-n-out for now, spending some quality time with the dude~~~

back-in-a-while-
 
Ok so for those who saw my Paella entry in the throw down I present the original one that my mom makes. We came up for my nephew birthday and mom was in the kitchen doing it up. Didn't get any prep pics but here's the finished pan.

(null)
9a8a88d8.jpg


Close up

62749fd5.jpg


Cheers y'all
 
I had a serious jones for some sliders yesterday. Got some 80/20 and thin sliced onions going on in the CI. Started out as meatballs and once starting to sizzle, used the smash technique but not like the Steak N Shake version but rather more like In N Out. Doesn't get the char does like SNS but man cooking the sliders over the onions is just too awesome.

IMG_3409.jpg


You had to be here to smell the aroma. Stank up the whole Blues Casa.

IMG_3410.jpg


American cheese is almost mandatory on this style of burger but the slices are so big, its best to fold them up first.

IMG_3411.jpg


Didn't go with a ton of heat on these. I wanted to savor the meat/cheese/onion combo. In an ideal world I'd also use Martin's Potato Rolls but we can't get 'em here in Texas. Next best 'thang is Pepperidge Farm Slider buns, toasted on the comal CI of course.

IMG_3413.jpg


Dang I love a burger loooooooong time!
 
Hahahaha - TB called out on his own thread!

Sliders look GOOD, TB. IMO, heat is fun, but flavor is where it's at. No need to burn yo' bad self ALL the time.
 
You must log in or register to reply here.
Back
Top