food The Drunken Chef

Whens the last time you had a big steamin' bowl of tomfoolishnessessess?
 
Well thats too long!
 
I have been remiss in posting in this thread for some time.
 
I had just a couple ounces of bison meat leftover from earlier this week. I had decided that I'd had enough meat for this month and was about to toss it out but then I started drinking. A lot!
 
So I chopped up a couple red potato's, abused some garlic, onions, and jalapeno in cast iron. Tossed in the ground bison and slapped it around in the pan. Then I rummaged around in the pantry looking for something to jack the heat up. Found a ziplock buried in the back of the pantry containing a dubious mix of cheapass taco seasoning laced with t-scorp powder. Tossed in a spoonful of that. Why the hell not. I was feeling all stupid n' sheeit anyhow.
 

 
Comal'd some corn tortillah's and squeezed n' pleezed on some fresh lime.
 
Of course I was drunk.
 
Who else but a drunk would post a pic of tacos with a beer right on the plate?
 

 
The first bite was pretty goodern' hell. The second lit me up like a pinball machine on 220v.
 
I take my best pics when I'm drunkft too.
 

 
The taco's weren't all that big so I ate 4 of them and finished off all the bison mix. My cornhoolio today feels like a colony of fire ants has moved in and set up shop and for awhile there this morning it felt like I was crapping out an entire 1000 foot roll of barb wire.
 
Goodern' hell!
 
I would slam about fifteen of them down without stopping.  Onliest I would like a little sour cream and srirachaha to go with em.
 
On a side note, the thumb ring looks pristine as always.
 
Bison hash tacos?!!!!!! The TB is back!!!!!!!!!!!!!!!!

Throw an egg on top!
 
TB fren Chico ees cooking tonight en la cocina azul del TB.
 
Chico cooking muy bueno.
 
Chico say when you see Chico photographia del comida you too will say aiyeeeee!!!
 
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