food The Drunken Chef

[texas blues]

Chico cooking para el TB lass night.
 
Chico makuh teh French style for cooking but no liking to wear skirt.
 
Chico makuh teh appetizer.
 
~ Finger Tabbed Anheuser Busch birra domestica americana ala carte' in a red plastique' flagon ~
 

 
Chico makuh teh entree.
 
~ Hand opened country artisan potato croquettes with melted fromage delicieux and Tabasco tomato vinaigrette reduction ~
 

 
Chico say TB like to be liking bery mucho Chico comida.
 

 
Chico hecho un photographia de la comida.
 

 
Chico onliest uso bery bery best ingredientes. 
 
El mejor que la chingada!
 

 
Chico say TB like for Chico for making selfie.
 
Chico es mucho like to be liking yer womenz.
 

 

[Scovie]

Dundé estobar de miños kartoffel püchkins ûn tomāto redućion por favor. Uno mas.

Lūūking fūūking gōōd mang!

http://www.youtube.com/watch?v=BKZqGJONH68&sns=em

 

[ItBurns]

do you put hhwiskey in a solo cup?

 

[texas blues]

do you put hhwiskey in a solo cup?

 
Only cerveza in the solo cup.
 
I don't drink whhhiskey.
 
Tequila.
 
Straight up from the bottle.
 
No chaser.

 

[Scovie]

do you put hhwiskey in a solo cup?

Yessir. I would drink hhwiskey out of a rusty 'ol hubcap if I had to.

 

[texas blues]

Yessir. I would drink hhwiskey out of a rusty 'ol hubcap if I had to.

 
How 'bout a doggy bowl?

 

[SumOfMyBits]

Scovie would drink hhhwhiskey out an oil can still half-filled with lube.
 
True Story.

 

[texas blues]

Scovie would drink hhhwhiskey out an oil can still half-filled with lube.
 
True Story.

 
Si Senor.
 
That's also how the Tin Man gets his party likkah' drank on too.
 
On another note.
 
I seen on the news that cops up in Gainsville are investigating reports of an individual sneakin' around the college campus and peeing on folks while standing behind them.
 
What's Bear. That guy. doing these days?
 
Coinky dinky?
 
That's one of his MO's ain't it?

 

[Scovie]

How 'bout a doggy bowl?

My second choice to a glass!

Scovie would drink hhhwhiskey out an oil can still half-filled with lube.
 
True Story.

Damm strate. No ice tho.

 

[SumOfMyBits]

 
Si Senor.
 
That's also how the Tin Man gets his party likkah' drank on too.
 
On another note.
 
I seen on the news that cops up in Gainsville are investigating reports of an individual sneakin' around the college campus and peeing on folks while standing behind them.
 
What's Bear. That guy. doing these days?
 
Coinky dinky?
 
That's one of his MO's ain't it?

 
 
That ain't him. At least, not to my knowledge.
 
It's this damn, long winter... still got him hibernating.

 

[texas blues]

 
 
That ain't him. At least, not to my knowledge.
 
It's this damn, long winter... still got him hibernating.

 
Ah.
 
I reckon it must be a copycat serial stealth pisser.

 

[SumOfMyBits]

 
Ah.
 
I reckon it must be a copycat serial stealth pisser.

 
Wonder if it's the same guy they caught copying Bear's face-eating technique on SoBe about a year ago. hmmmm

 

[texas blues]

The SoBe face eater was sloppy.
 
Bear. That guy. would have done it with style.
 
Even mom's love Bear.
 
That guy.
 
On Monday mrs. blues is going to SoFlo and Miami on 'bidness for the week.
 
Bitch.
 
Good  'thang for her Bear is still hibernatin' n' sheeit.

 

[JayT]

Scovie would drink hhhwhiskey out an oil can still half-filled with lube.
 
True Story.

He said lube... heh heh

 

[Essegi]

Not really drunk... But i had 2 good glasses of new local cabernet! That is a manly wine, not sweetish like 2 years ago. Not that it was bad. It was really good.
But i don't care. Dry red wine is the noblest alcohol form for me. Medium strong one for alcohol, i suppose we are around 13 degrees, quite strong on taste.
 
Here...

 

A glass after and one before eating...
 
Bresaola!!!!

Leftovers are the best. Why spend 30-35 €/kg when with that you spend 4 €/kg?
 

 

Mixed with Asiago butter milk cream... Gooooood!!!!
 

 

 
Now i'm satisfied!

 

[Rawkstah]

Bresaola is one of my favorites!  I love eating it with just olive oil, lemon juice, some pepper, and parmesan cheese! There is a restaurant in Forcola (La Brace) I stopped at on drive back to Milano from Bormio, they made the bresaola there it was amazing. Its hard to find good bresaola here.  I'm not sure I could have enough self control to not eat the bresaola before the pasta was made… But that pasta looks delicious! 

 

[Essegi]

Bresaola is one of my favorites!  I love eating it with just olive oil, lemon juice, some pepper, and parmesan cheese! There is a restaurant in Forcola (La Brace) I stopped at on drive back to Milano from Bormio, they made the bresaola there it was amazing. Its hard to find good bresaola here.  I'm not sure I could have enough self control to not eat the bresaola before the pasta was made… But that pasta looks delicious!

Thanks! Yeah it's good! Lemon+parmesan+olive oil is a classic! If you add arugola and pomodorini to that it's still very good. Also pizza with that! With Asiago is great too. That sauce was more or less a fondue and bresaola is perfect fot that!
My only complain is that a bit more salt and bresaola cut less finely would have been better.

 

[texas blues]

Wow Essi!
 
In America that would be like a super good air dried beef jerky in a mac & cheese.
 
Pure goodness.
 
Love it looooong time!

 

[The Hot Pepper]

What is it? Looks like good bacon bits lol. Is it a type of cured salumi

 

[Essegi]

Yeah, similar to prosciutto, only made with beef. Or horse (rarer).

It has a lower fat content than prosciutto (so by far than bacon) and is good for some diets.
But it has a very distinctive flavour. Pretty high regarded thing here.