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food-bev The Drunken Chef

Pan seared----I think there was a little too much oil in the pan, prolly could of done with less.  Oh Well!
That fresh salsa was WONDERFUL!  THe Ahi rocked, even the 'Kid and his buddy ate it!
 
 

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Ok, my first cooking Saturday in a while. Pulled pork. Won't call it BBQ cause it's done in the oven. But it will be good!



The beer is for braising, the Bloody for drinking. Pork butt, molasses, cider vinegar, liquid smoke and spice mix



Homemade chili powder and Cajun spice, ground mash, brown sugar, 2 chipotles and black pepper



Rubbed butt gonna sit a bit.
 
Onion, Jalepeno, garlic and chipotles sautéing in bacon fat.


Decided this one for braising, Sierra Nevada for drinking.


Add molasses, liquid smoke, beer and cook down.


Meat in.


Cover


In oven. 300 for a long time.


Beer me! Next, sauce.
Sauce



Forgot worscestichire (?)

Diced and sautéed



Sautéed, add liquid smoke, both mustards. Molasses Cook.
 
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