food-bev The Drunken Chef

[nate6279]

I used a slow cooker sauce today cuz I'm drunk and lazy. Moroccan chicken, couscous, overdone asparagus and my liquor. I don't care if it looks like shit or not. Sure tastes good.

 

[grantmichaels]

Looks fine to me ...
 
I see the cous cous, but what seasoning are you doing there? ...
 
I've only made Moroccan a few times, in a tagine, and all times involved preserved lemons and green olives ...
 
mmmm, harissa ...

 

[nate6279]

The couscous seasoning is Mediterranean curry. Its one of them boxed kinds that cooks in 5 minutes.

 

[texas blues]

Well done Nate.
 
I'll take that cous cous olive and asparagus.
 
I'd be even tempted to try the chicken even though I don't eat it much these days.
 
Looks goodern' hell to me senor.

 

[RocketMan]

Sam Adams, always a good choice and will go perfectly with this or this will go perfectly with them

Taters take the longest so,

Red taters

Cut in forths

Put on a foil lined cookie sheet, drizzle with EVOO and massage them a bit to get them coated.

Sprinkle with dried Oregano, Rosemary, Thyme and a bit of Kosher salt

And for the chili head in Ya a bit of smoked Jalapeño powder.

Into a 400 dF oven.

Next up, Pork Chops

But them taters have to cook a bit first

Just a little salt and pepper on these baby's and onto the grill, yeah it's the indoor grill cause I don't feel like going out and getting all hot and sweaty standing by a grill with no gas

 

[grantmichaels]

It is hot, man ... we just came back from the store ourselves!
PS - I love the red potatoes .., I think it's funny, I use "the other common herbs" in ours, dill and parsley ...

 

[RocketMan]

And now for a thousand words or more

Ok, I'm stuffed and happy

RM out

 

[grantmichaels]

Thanks for sharing, have a good one! ...

 

[The Hot Pepper]

Herbs de Provence? 

 

[RocketMan]

Oregano, Rosemary and Thyme but that would be good too

 

[The Hot Pepper]

I was close those 3 are in it...
 
Looks great!

 

[READY2BURN]

Current situation.

Sweet bells, Hungarian wax, orange habs, Chipotle, mushrooms, onions, zucchini, garlic and my favorite soy-based vinaigrette.

 

[grantmichaels]

looks good, and a cigar sounds nice ...
 
also, best tong's ever.

 

[RocketMan]

Grant the Cigar would go nice with dessert

 

[Alynne]

Great set up! How is the special Sammy?

 

[grantmichaels]

Grant the Cigar would go nice with dessert

 
That looks to be right up my alley ...
 
CHEERS!

 

[RocketMan]

It's a Belgian style Stout and yes it's good. Different, not really used to a sour stout but it's pretty good.

 

[Alynne]

Not even sure if you can get it anymore, but Macinson Tripple Stout used to be a dessert favorite. Pours like motor oil.

 

[READY2BURN]

looks good, and a cigar sounds nice ...
 
also, best tong's ever.

Thank u sir. Only tongs worth owning.

 

[grantmichaels]

Not even sure if you can get it anymore, but Macinson Tripple Stout used to be a dessert favorite. Pours like motor oil.

 
Sounds like Ten Fidy ...