Yeah Paulky and it's damn good cheap shit for everyday use, but can't beat an Alaska Amber. JT, great looking sammie. I failed today and should have taken pics of the cilantro chicken stuffed with wild and basmati rice. Topped with a cilantro/mushroom cream sauce with lemon. I'll take a pic when it's plated up.
23-pack? Did you drop a beer?the rice dish looks like something I would REALLY want after a 23 pack of busch light!!!!
I guess I drank more than you thought, it's a 30 pack
I don't get to stop in here as often as I'd like to. Stupid "gotta work thing"! Love the banter and I've got to side with JayT. Keep a bottle of the cheap stuff on hand for guests you don't really care for. Keep the good stuff for yourself and close friends . I'm damn hungry right now too. Good looking eats have been posted since the last time I checked in.
No. If they come to my house, there are no guests I don't care for. If you make it in the door, you ALWAYS get the good stuff! When you come to my casa, come hungry and thirsty. If we are fishin' I'll run the boat, you do the catchin'! Our clients are our guests. Our friends are our family. That's how Texican's roll! I guarantee that's how SoFloPosse rolls too!
No. If they come to my house, there are no guests I don't care for. If you make it in the door, you ALWAYS get the good stuff! When you come to my casa, come hungry and thirsty. If we are fishin' I'll run the boat, you do the catchin'! Our clients are our guests. Our friends are our family. That's how Texican's roll! I guarantee that's how SoFloPosse rolls too!
TRIPLE SEC JERK CHICKEN THIGHS
Triple Sec & Chipotle Marinade, Apple Wood, Authentic Jerk Sauce
These were hot smoked, which is like a combo of grilling and smoking. You get a nice char and smoke flavor. It's a faster smoke with the meat in the same chamber as the fire, but still indirect, and you place the chicken just on the edge of the fire and don't worry about hot temps.
Eat your heart out P. Dreadie!
(click for larger)
Don't know what he's making either but...WHERE'S 'DA BOOZE?