food The Drunken Chef

TADA!!!

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Simple rarely tastes this good. :cool:
 
Blanche, nice presentation looks real tasty, especially the 16 oz. ers

Thanks!-----(it's the paper plates that really make the meal photos "POP") :lol:


I used to buy the 16oz'ers all the time....till Bowling Green stores quit stocking them. I got these beauties up in Louisville this past weekend. :woohoo:
 
As this week is all buggered by the holiday, moved fish taco night to last night.

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Lovey teh cast iron.

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It has teh spiceenesxct!

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Cheap wine and paper plates are a great compliment.

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Mojoficated.
 
Happy turkey day all you DC's. It's Mojito Madness at the Rockets launch pad. But I think the only drunken cooking to be done tonight is microwaving left overs. Gave a good one y'all!
 
SoFlo kitchen was open tonight.
Busch lights flowing like water. Even busted out the Makers Mark. Good times and debauchery ensued.
We decided to warm up the waffle iron again. We also had some fresh Conch Sumbits just pulled out of the caribbean (the nickname we gave our fish monger).
We give you CONCH FRITTER WAFFLES!!!!
Nothing goes better with conch fritters than BACON WRAPPED GRILLED SHRIMP!!!!
made some homemade COCKTAIL SAUCE!!!
Served it with a BANANA LEAF!!!!
Enjoy the show.
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wrapped in pig fat
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scattered, smothered, and diced
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Waffling
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So friggin tasty!!
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Eat this!!!
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Good times. Your turn!!

FD
 
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