food The General Taco thread. All things taco.
- Thread starter Sethsquatch
- Start date
I was in my old stomping grounds the Outer Banks of NC and the local fish mongers get all the goodies! I usually should spear the sheepshead but this time I bought some since the waves were so good from Bertha and no chance of spear fishing. The pico and corn/bean salsa both had a ton of lime so no need for extra!
Farting is hip...
Farting is hip...
JayT said:
Not for months.
Damn witchdoctor cut me off because she wanted to push her other drugs on me.
What a quack.
I use other sleep aids now.
FIFYJayT said:
JayT said:
#fart #quack #duck #shotgun #BANG!
JayT said:
texas blues said:
Jay he switched to the wacky weed awhillllle ago. You can actually see the switch, I don't even understand him anymore.
Chicken Avocado tacos with cillantro lime sauce!
That's bangin'!
Is that a crema?
Is that a crema?
VC I'd hit that like a pinata stuffed with Vegas hookers and Peruvian blow.
Looks galdern' goodern' hell!
And it makes me jealous too.
Avo' in the store have been crap lately and Ima' jonesin' hard for some guac.
Big hunks of avocado on those tacos work for me.
Looks galdern' goodern' hell!
And it makes me jealous too.
Avo' in the store have been crap lately and Ima' jonesin' hard for some guac.
Big hunks of avocado on those tacos work for me.
Yeah VC that's what I'm talkin about. Simple and delicious looking.
I saw this at Hank's yesterday and it came home with me.
It will never see lettuce I'm sure, but there will be fish taco juices running down my arm in the very near future.
View attachment 13422
I saw this at Hank's yesterday and it came home with me.
It will never see lettuce I'm sure, but there will be fish taco juices running down my arm in the very near future.
View attachment 13422
Because you don't know how to mix cotija with cilantro...
FIFYScoville DeVille said:
Scoville DeVille said:Yeah VC that's what I'm talkin about. Simple and delicious looking.
I saw this at Hank's yesterday and it came home with me.
It will never see lettuce I'm sure, but there will be fish taco juices running down my arm in the very near future.
104_7079.JPG
Got dang Scovalingus.
Litehouse and Marie's dressings are Texas staples.
I do prefer Marie's as its a little more 'natchel n' sheeit (whom I kidding? They both make ranch dressing which is chemically similar to eating laundry detergent) but I'd love to try that 'ern.
Funny I ain't seen that flavor down here in Tejas.
TB likey.
Thanks, everyone!
Recipe for the Cilantro Lime Sauce:
1 Cup cilantro, chopped fine
1 cup mayo
1 cup plain greek yogurt
1 tablespoon oilive oil
couple pinches of salt
couple punches of black pepper
2 limes, juiced
Blend it to oblivion, chill and enjoy on freakin' EVERYTHING
Recipe for the Cilantro Lime Sauce:
1 Cup cilantro, chopped fine
1 cup mayo
1 cup plain greek yogurt
1 tablespoon oilive oil
couple pinches of salt
couple punches of black pepper
2 limes, juiced
Blend it to oblivion, chill and enjoy on freakin' EVERYTHING
Sounds interesting...mmm mmmm sour cream over mayo!
Except rice flour. 
I have not yet come across cotija cheese, but I really want to find it and utilize it! One thing I have been using recently is jicama. It is so refreshing and goes great on tacos along with fresh shredded cabbage and jalapenos. Tacos are my favorite thing to make. Almost always make the shells from scratch and fry them in peanut oil 
If I don't, we get tortillas and fry them or grill them
If I don't, we get tortillas and fry them or grill them