JayT said:If you don't like venison chili, you are missing out Gadget.
JoynersHotPeppers said:It will only be one of the proteins in the chili
grantmichaels said:Beans!
That's ok, I already had chili on the weekend menu before this was announced. I had planned to make jerky and Italian sausage with venison/pork so the addition of chili is easy!grantmichaels said:
Guaranteeing my non-vote early, entering the tournament w/ a 1-point handicap a week out == BALLSY!
grantmichaels said:
I bought some duck fat and smoked duck breast to dip my toes in ...
The Hot Pepper said:Smoked duck cornbread with gouda and jalapenos.
JoynersHotPeppers said:I tried this and it was an epic fail for one reason....the cornbread had to be overcooked to hold the chili.
The Hot Pepper said:Think tamale and it can work! Hey I'm not gonna do all the work for ya lol!!!
It's this!Phil said:
Quick question.... is it chili and cornbread or chili and a corn flour pairing?
JoynersHotPeppers said:Those beans were in that last batch so I could keep the kids away with fumes...this time around many proteins but no beans
Ditto - doesnt seem complete without - I like chili both ways and would guzzle it like its my jobgrantmichaels said:
What? No beans???!? ... I've grown to like the beans ...