So.... I was peeling some eggs this morning... and I remembered our little "discussion" about hard-boiled eggs, aaaaand realized I didn't mention one of the best parts about putting the eggs into boiling water instead of cold water. Ok, "best parts" is relative to how many eggs you peel on a regular basis, because starting them in hot water makes them significantly easier to peel than starting them in cold water. You might not care if you only have one hard boiled egg every now and then. Three dozen a week? You will care!
And if you think I'm for mentioning this again, this many days later, that's all cool and the gang!
And this is the last I will mention about hard boiled eggs, unless someone really, REALLY wants to know more! Over and OUT!
And if you think I'm for mentioning this again, this many days later, that's all cool and the gang!
And this is the last I will mention about hard boiled eggs, unless someone really, REALLY wants to know more! Over and OUT!