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food-bev The Next Throwdown is...

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grantmichaels said:
 
I mentioned trying to char NEAT into the grilled cheese ...
 
:rofl:

 
*IF* I enter at all ...
 
All about getting back to brewing ... need to take a few weekends and get started ...
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hahaha  
grantmichaels said:
like a turkey melt ...
 
or a patty melt ...
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Whose this patty and why do you want to melt her?
 
Sort of. The cheese still the major part, so imagine a brie sandwich with a good portion of melty brie, one slice of French ham, some dijon, pressed on toasty 7-grain. If there's more ham then it's a ham and cheese. If more cheese, a melt. (to me). Love a good melt.
 
The Hot Pepper said:
Sort of. The cheese still the major part, so imagine a brie sandwich with a good portion of melty brie, one slice of French ham, some dijon, pressed on toasty 7-grain. If there's more ham then it's a ham and cheese. If more cheese, a melt. (to me). Love a good melt.
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ooohhh yeah heather would go crazy she loves brie 
I"m pulling out my old recipes from my travels in the Navy for this one.
 
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