ahem...Scoville DeVille said:You are literally the one and only and last person I would try Deer meat you cooked. All of my friends have said that, and have failed to impress me. One of my friends had pieces the size of a charcoal briquettes, marinated for 48 hours in Yoshida's and put them on the grill until they were like jerky. Except jerky has some moisture. He loved it.
Elk on the other hand... The best meat on the planet.
I would dominate that shizJayT said:ahem...
I think next year we need to do a crap foods throwdown, you know, Spam Vienna sausage, canned tuna, something like that. It would be fun to see how creative everyone is.
Hey! hey! hey!grantmichaels said:Sofa King Shitty TD
neatScoville DeVille said:Hey! hey! hey!
I made chorizo poppers with SPAM. It was Sofa King salty, even Old Salty would have said, "Damm! That's salty!"
Chorizo Spam.
Sporizam.
Grass Snake said:![]()
This would be in the game plan
Rymerpt said:
hahaha i always have salt on reserveScoville DeVille said:Hey! hey! hey!
I made chorizo poppers with SPAM. It was Sofa King salty, even Old Salty would have said, "Damm! That's salty!"
Chorizo Spam.
Sporizam.
I feel slightly icky!! haha Woonsocket RI have been through there many times. Never noticed that guy. hahagrantmichaels said: