contest The Next Throwdown is...

[Husker21]

I gotta cook Italian?  Mamma mia!

 

[JoynersHotPeppers]

I grew up eating pig and venison... #truth 

 

[grantmichaels]

I'm in the same boat ... just making what I want. One of these days I'll cook it during the day and take some real pictures, though ... irks me that I'm lazy about that ...
 
I'll always get my single vote from Danielle, so I'll never not have any, and that's all I need ...

 

[D3monic]

Grams venison stroganoff yum

 

[JoynersHotPeppers]

Seriously, I could do homemade baked beans, pork shoulder and cornbread and it would be like I was 30 years back coming home from a little league game. 

Grams venison stroganoff yum

That venison stirfry I made in my food thread was out of this world. The wife even liked it. 

 

[zdecker]

I think there should be some good stories behind these entries too, which will be cool.

 

[grantmichaels]

I think there should be some good stories behind these entries too, which will be cool.

 
There's a snowball's chance in hell that I'm writing a story, but I have been dying to cook this recipe:
http://www.seriouseats.com/2014/12/combine-jewish-barbecue-braised-brisket-cranberry-apricot-holiday.html

 

[The Hot Pepper]

I think there should be some good stories behind these entries too, which will be cool.

Yeah you will at least have to tell us how it is connected to your heritage, long or short story.

 

[zdecker]

There's a snowball's chance in hell that I'm writing a story, but I have been dying to cook this recipe:
http://www.seriouseats.com/2014/12/combine-jewish-barbecue-braised-brisket-cranberry-apricot-holiday.html

Hmmm. I always thought you were fairly vocal.

And you have a way with words.

 

[grantmichaels]

Now I have a reason to buy a brisket from SRF, too ...

 

[JayT]

I wonder how whole Steakums with Red Hot sauce would do in this throwdown.

 

[grantmichaels]

I bet some steakum's hacking could go over like $100 totino's ...
 
black truffle steakum's ...

 

[JayT]

I attribute my mom's horrid steakum steak sandwiches with Frank's Red hot to my introduction to hot sauce.  She didn't even bother to break them up.  

 

[grantmichaels]

I could do a heritage entry based on bad stir-fry ... but I'm definitely not going to.

 

[The Hot Pepper]

Yeah it's not about crap food lol.

Or take that crap as inspiration and go gourmet.

 

[JoynersHotPeppers]

Prime ribeye shaved thin on food slicer then made into a steakum with gourmet cheese

 

[JayT]

I took it as inspiration and learned how to cook!

 

[zdecker]

Take your crappy steakum or stir fry and make it like it should have been made. Boom

 

[hot stuff]

Have we done empanadas yet? We have a great thread on them.

 

[grantmichaels]

I wish my heritage included empanadas ...