BigB said:I feel like sausages, cooked or raw look very very similar. I know whomever can take a better picture usually has the advantage ...
grantmichaels said:I'd venture to say the picture of the minced meat w/ ingredients is going to go further in communicating a sausage than the final encased photo, so I would think that awesome prep photos are key in this one ...
Not me. I'm the opposite. Everything I buy I need to try immediately. If I get 6 sauces in the mail, I open them all at once and try them one after another. Same goes with tools, fishing lures, guns, beer, whatever... I'm like a kid on Christmas morning. Lolgrantmichaels said:
So, in ~6 mo's or so my pictures will improve, as it seems to take me about 6 months after acquiring something to finally deploy it ... LOL.
Awesome! You guys rock! I sure wish I could do this one!Bumper said:So Booma and I have been talking and we have decided to add a little spicy incentive for the next Throwdown.
Pookie is running two polls this time. Being Australian and famous for our 'snags on the barbie' (no Grant, not that barbie) we of course are putting up the prize for 'the best sausage' poll.
So the following is on the table for best sausage TD, a great selection of Byron Bay Chilli Co and The Hippy Seed Company sauces.
Open to all members all countries.
Get grinding!!
BBCC
Heavenly Habanero
Smokin Mango
Cayenne Chilli
Spicy sweet
THSPC
Hydra Venom
Turkey Slap Yellow 7
Naga Sav BBQ
IMG_0865.JPG
Naw. I just can't help it. I get excited...grantmichaels said:You are doing life better that way, I'm sure of it.