You can just take care of the shipping and handling, that would be enoughStudent of Spice said:That would be awesome, I could also make a donation to your camo fund as well![]()

You can just take care of the shipping and handling, that would be enoughStudent of Spice said:That would be awesome, I could also make a donation to your camo fund as well![]()
You need me to cook itScoville DeVille said:Trail cams and camo.
All I would need is a lasso.
Or a rock in a pillow case.
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#deermeatmakesmevomit
JoynersHotPeppers said:many here cannot comprehend the gaminess.
I have found you can ONLY cook the loin and tender loin on the grill, any other part will turn into jerky or chewing gum.Scoville DeVille said:You are literally the one and only and last person I would try Deer meat you cooked. All of my friends have said that, and have failed to impress me. One of my friends had pieces the size of a charcoal briquettes, marinated for 48 hours in Yoshida's and put them on the grill until they were like jerky. Except jerky has some moisture. He loved it.
Elk on the other hand... The best meat on the planet.
grantmichaels said:
#Ballsdeep
Many areas between Cranberry Lake to the Gouverneur area if you are familiar with up theretctenten said:
SOS…where in NY did you hunt? I hunt in Hancock NY. I agree that the deer are bigger, they are also a smaller herd.
That would be more than fair!JoynersHotPeppers said:You can just take care of the shipping and handling, that would be enoughBased on all our trail cams, as long as we follow our best practices I see no reason why I won't excel this season.
Scoville DeVille said:Ummm. No.
I would definitely try the jerky but that Deer still looks alive.
I appreciate that you and dozens of others like it but holy hell, I cannot stomach that.![]()
Rymerpt said:Soup and sammie
Two slices Wonder bread
Two tablespoons peanutbutter
One large banana sliced
One can Campbells chicken and stars
One can water
THAT IS ALL
geeme said:But, admittedly, it's an acquired taste if you grew up with meat that had only ever been overcooked.
My wife does not like venison and found that to be VERY edibleScoville DeVille said:
It's not the doneness that got me, it's that it's Deer. echk!!!
I will eat the hell out of Beef, Elk or Bison that's cooked Rare or even Blue.
oldsalty said:Man this is gonna be a barn burner ...