Very nice! Is the tartar spicy?
food Top This Sandwich! A sandwich posting game
- Thread starter The Hot Pepper
- Start date
Tartar sauce:The Hot Pepper said:
-3 parts Dukes mayo
-1/2 part sweet pickle relish
-1/2 part hot chow-chow
-A few delicate shakes of Biohazard powder (changes all the time......right now, it's Carolina reaper, Trinidad scorpion, Bhut jolokia, and orange habanero)
Mix......let stand in fridge for 1 hour.......stir again......serve!
Don't leave out such important details next time!!!!!!
Â
Â
Nice fish sammie on rye ...
Duke's too, so no complaints from me!
I think I'd have a beer w/ that one, too, even ...
Duke's too, so no complaints from me!
I think I'd have a beer w/ that one, too, even ...
Top This Smoked-Turkey Sandwich!
I smoked a turkey breast earlier in the week, w/ blackened redfish magic, mrs dash, and JHP's C. Reaper powder ...
Tonight, I had it on a fresh PF sesame bun, w/ Duke's, ripe beefy mater, an interesting and delicious baked cheese product, and a smear of 60/40 Duke's/deli mustard w/ a pinch of C. Reaper powder for warmth ...
It could be slightly improved by adding some sprouted micro's, and I'll do that one of these days for sure ...
Without further delay ...
Teasing Danielle FTW ...
I smoked a turkey breast earlier in the week, w/ blackened redfish magic, mrs dash, and JHP's C. Reaper powder ...
Tonight, I had it on a fresh PF sesame bun, w/ Duke's, ripe beefy mater, an interesting and delicious baked cheese product, and a smear of 60/40 Duke's/deli mustard w/ a pinch of C. Reaper powder for warmth ...
It could be slightly improved by adding some sprouted micro's, and I'll do that one of these days for sure ...
Without further delay ...
Teasing Danielle FTW ...
I want thaaaaaaaaaaaaaaaaaaaaat!!
Â
Awesome!!!
Â
Awesome!!!
I just had the last of the turkey, w/ the other 1/3 of the cheese, and the rest of the mater ...
Â
This one wasn't a good subject for photography ...
Â
It was more of a big man mauls sammie over the sink kind of experience ...
Â
I looked down once while hoovering and thought to myself, this is what Jackson Pollock would do w/ a 3rd dimension ...
Â
Not really - but the sammie was good, and that cheese ... I'd buy it again!
Â
This one wasn't a good subject for photography ...
Â
It was more of a big man mauls sammie over the sink kind of experience ...
Â
I looked down once while hoovering and thought to myself, this is what Jackson Pollock would do w/ a 3rd dimension ...
Â
Not really - but the sammie was good, and that cheese ... I'd buy it again!
I totally thought you Searzalled that cheese but looks like it comes pre-Searzalled. WTH?? There's no fun in that!!!! 
ÂThe Hot Pepper said:I totally thought you Searzalled that cheese but looks like it comes pre-Searzalled. WTH?? There's no fun in that!!!!
Well, I did Searzall it, but it also came pre--Searzall'd ... both are factual.
Â
I Searzall'd the bun, then the turkey, and then the cheese - all of which came out of the fridge ...
I am a realtree camo guygrantmichaels said:Top This Smoked-Turkey Sandwich!
I smoked a turkey breast earlier in the week, w/ blackened redfish magic, mrs dash, and JHP's C. Reaper powder ...
Tonight, I had it on a fresh PF sesame bun, w/ Duke's, ripe beefy mater, an interesting and delicious baked cheese product, and a smear of 60/40 Duke's/deli mustard w/ a pinch of C. Reaper powder for warmth ...
It could be slightly improved by adding some sprouted micro's, and I'll do that one of these days for sure ...
Without further delay ...
ImageUploadedByTapatalk1425874366.400469.jpg
ImageUploadedByTapatalk1425874375.931764.jpg
ImageUploadedByTapatalk1425874387.168619.jpg
ImageUploadedByTapatalk1425874396.432359.jpg
ImageUploadedByTapatalk1425874409.438262.jpg
ImageUploadedByTapatalk1425874418.072275.jpg
Teasing Danielle FTW ...
ImageUploadedByTapatalk1425874457.303391.jpg
Âsicman said:philly steak grilled cheese.
Â
Â
Â
New idea!!!!
I can beat that, sorry for the repost, but this is the best fish sandwich ever...paulky_2000 said:Best. Fried. Fish. Sandwich. EVER. A very accurate recreation of the fish sandwich served at Mike Linnings in Louisville, KY back in the mid-1970's. It's a damned shame they no longer offer it!
Beer-battered fish (use cod or, even better, pollock!) + Soft Jewish rye bread + Tartar sauce made with Dukes Mayo = No can defense!
You can not beat that.....
I win.
Â
http://thehotpepper.com/topic/41888-begin-seafood-sandwich-throwdown/page-5#entry882547
That's not how you play J. You have to TOP IT in this thread. Get to work!
Â
Â
You can top it in here but until then his is best.