food Top This Sandwich! A sandwich posting game

[tctenten]

Killer sammie wafflebum.   I need to learn how to make that roll!!

 

[The Hot Pepper]

No one noticed he forgot the spicy.. or at least to mention it.
 
I gotta have my saus & pep with a good red hot sauce...
 
That thing is so spectacular, it makes ya forgit.

 

[grantmichaels]

You know he seasoned that sausage! ... otherwise it's chicken ...

 

[The Hot Pepper]

View attachment 11514

 

[FreeportBum]

Sausage mix was duck legs (drum with thigh) with some of the fat and skin, split chicken breasts, fresh garlic, thyme,rosemary,sautéed shallots, minced lemon peel, smoked hot paprika, cayenne,kosher salt, and a splash of red wine.

Bread was my regular hamburger bun recipe with some sourdough, garlic/onion powder and a pinch of herbs de Provence

Thanks for the love folks, it was really good.

 

[grantmichaels]

smoked hot paprika ... so it must be hot! =)

 

[FreeportBum]

smoked hot paprika ... so it must be hot! =)

I wouldn't say they were "hot" but just warm enough to make them "spicy" family friendly depending on your family.

 

[sicman]

Very very nice.

 

[grantmichaels]

http://www.chefsteps.com/activities/one-reuben-to-rule-them-all

 

[D3monic]

Damn you pookie.. wifey just got rid of this chub now you got me at half mass again. mmm sausage. 

 

[grantmichaels]

i hope my burger's worthy of this motherfucker ...

 

[buddy]

Slow cooked Mexican pulled pork with roasted red salsa on Bolillos.
 
Pork:
Boneless pork (cubed)
Pork belly (smoked)
Mustard seeds
Cumin
Epazote leaves
Bay leaves
Mexican oregano
Salt
Freshly squeezed juice of an orange
Onion
Garlic
 
Roasted red salsa:
Tomatoes
Cider vinegar
Salt
Smoked lemon drop peppers
Onion
Garlic
Guajillo peppers
 
Garnished with avocado and queso fresco.
 

 

 

 

[The Hot Pepper]

On bolillo bread, the true torta bread, nice!

 

[texas blues]

Buddy the bottom was all covered in juiceinessessext
 
but too much bread on top.
 
How in the hell did you pick that 'thang up?
 
I woulda' knifed n' forked it.
 
But that's just me.
 
I reckon I'll catch hell now for posting that I said so.

 

[grantmichaels]

I'd flip it and kung-pao it over the sink ...

 

[BigB]

Ok, so BLT's to me are just boring. The only exciting thing is the bacon, and now I can only eat benton's bacon so it makes it that much harder to enjoy. First off, lettuce? yea it adds crunch but who cares, it offers nothing. You already get some crunch from the toasted bread. For me, I'm not the biggest fan of tomatoes unless I grow them myself. With that being said, the only raw tomatoes I really enjoy are cherrys of different colors. It's a textural thing I think. BUT, I have created something better and more exciting. Cooked a slice of bacon cut in two to fit the tiny toast, but the bacon isn't crunchy because Benton doesn't like it cooked that way (gets too salty). Luckily, the toast offers the "crunch". Add a fried egg cooked in bacon fat, some avocado and pex's hornet bomb infused mayo and BAM (Bacon, Avocado, Mayo) + egg lol. 
 
Doesn't look like much, but boy were the flavors there. Sorry about the story, i'm slightly obsessed with describing my food. 
 

 

[grantmichaels]

I "get it" ... and it's awesome.
 
Thanks for the Benton's.

 

[sicman]

 

[grantmichaels]

 

[JayT]

I could go for a good sourdough waffle sandwich.