That's a beautiful sammie, JT ... happened while I wasn't minding the forum, so I hadn't seen it ...
food Top This Sandwich! A sandwich posting game
- Thread starter The Hot Pepper
- Start date
Top This Smoked Turkey Sandwich!
I smoke some seasoned breast over pimento lump, earlier this evening ...
And if you peek in my grilling thread, you can see more and details re: the freshly baked Italian bread w/ cracked tellicherry pepper, and the pimped out guac ...
Getting right to the point ...
Plate-filler ...
BOOM!
I smoke some seasoned breast over pimento lump, earlier this evening ...
And if you peek in my grilling thread, you can see more and details re: the freshly baked Italian bread w/ cracked tellicherry pepper, and the pimped out guac ...
Getting right to the point ...
Plate-filler ...
BOOM!
Great looking sandwich Grant! I have only smoked one turkey breast so far but I need to do it more often now that I have a slicer. I am hoping with Easter around the corner a bunch of fresh ones will be available.
That sammie needs one thing though...
MY MOUF!
MY MOUF!
The smoked butterball's are pre-brined etc ... and this was a smoke-from-frozen ...
It works too well to ignore ...
I am going to do like 4-5 next time, though ... turkey goes fast!
It works too well to ignore ...
I am going to do like 4-5 next time, though ... turkey goes fast!
TC, he didn't grow the turkey. 
When are you posting your brisket sandwich?tctenten said:
I was thinking the same thing...FLOG I hope lolThe Hot Pepper said:TC, he didn't grow the turkey.
You know what ...
I have paid between $46 and $129 for brisket, of varying sizes and grades from a 2.75 lb flat, to a 13.25 lb whole ...
They usually reduce down 1/3 or 1/2 by weight over the cook ...
Those Butterball breast-only are like $11-12 most of the year, and $9-10 around Thanksgiving - and I think they are ~3 lbs ...
I love the turkey's on the grill ...
I have paid between $46 and $129 for brisket, of varying sizes and grades from a 2.75 lb flat, to a 13.25 lb whole ...
They usually reduce down 1/3 or 1/2 by weight over the cook ...
Those Butterball breast-only are like $11-12 most of the year, and $9-10 around Thanksgiving - and I think they are ~3 lbs ...
I love the turkey's on the grill ...
If you can score a whole brisket at Walmart do it, Excel choice....check the BBQ site and it's the one they say is best to get periodgrantmichaels said:
Yeah making a brisket grill cheese right now and a spin on carnitas with burnt ends for dinnertctenten said:
Nothing special
Brisket grilled cheese with cabot pepperjack.
JoynersHotPeppers said:
Well get to work then! We demand special!
I am working hence nothing special hahahahahThe Hot Pepper said:
Sausage sammie with homemade sausage and roll, grilled onions,peppers,avocado
Homemade duck/chicken sausage blend
on the grill
grilling action in HD
inside shot
yum
peek at the top of my homemade roll
and the money shot
Homemade duck/chicken sausage blend
on the grill
grilling action in HD
yum
peek at the top of my homemade roll
and the money shot
OMFG! Look at that bread, and just ... well ... awesome!
GOOD LAWD best sammie I've seen in here since... I can't remember when so no offense to anyone, but DAYUM!!!!
Is that bread slightly sweet? Looks it, if so, DAYUMMMM again! If not still DAYUM!!!!!!!
Is that bread slightly sweet? Looks it, if so, DAYUMMMM again! If not still DAYUM!!!!!!!
It's the closest I've seen anyone to a PIC1 diddy ...