food-bev Top This Sandwich! A sandwich posting game

[The Hot Pepper]

You guys have certainly posted some original stuff in here for people to try to top! Where are the toppers?

I've also made the game rules a little simpler on the first page. The bullet points looked a little daunting, so I summarized instead.

 

[Husker21]

French Dip Part Deux
 

 

[DaQatz]

You guys have certainly posted some original stuff in here for people to try to top! Where are the toppers?

I've also made the game rules a little simpler on the first page. The bullet points looked a little daunting, so I summarized instead.

 I think that will start to happen when there is a good collection of sandwiches in the thread. Give it another six pages or so

 

[The Hot Pepper]

It's confusing because people aren't typing "Top That" so are they asking to be topped, or trying to top something? If topping where is the link? This isn't the place to just post a sammie, it's a game. What is the one above to?
 
Let's get this right peeps, it can be a fun one!
 
The idea is to see a string of awesome sammies... and different ones all the time, since the monthly thing faded. This allows any type to be challenged at any time.
 
Okay, well please read post #1 before posting and have fun!

 

[Husker21]

Top my French Dip.  Thin sliced chuck roast and provolone on french bread warmed up/toasted in the oven.  The au jus was from the pan drippings of the roast.  I tossed in some extra rosemary and thyme when warming up the jus.
 

French Dip Part Deux
 

 

[grantmichaels]

It's confusing because people aren't typing "Top That" so are they asking to be topped, or trying to top something? If topping where is the link? This isn't the place to just post a sammie, it's a game. What is the one above to?
 
Let's get this right peeps, it can be a fun one!
 
The idea is to see a string of awesome sammies... and different ones all the time, since the monthly thing faded. This allows any type to be challenged at any time.
 
Okay, well please read post #1 before posting and have fun!

 
I think I'm doing it right, but I'm happy to edit more posts if I need to, just let me know.

 

[The Hot Pepper]

I'm just gonna let it flow and y'all do your thing. We'll see how it goes.

 

[JayT]

Better not do that or we will be running around this thread all willy-nilly in our underpants.  Hell, I was about to post a pic of my stromboli in here!

 

[sicman]

Leave it up too a bunch of drunk /high,belly full of grub,pepper induced fools to mess this up,lol.
 
 
TOP THIS!
 

 

p.s.   just because i posted this doesnt mean i understand the rules either

 

[JayT]

Well, in fairness to my stupid mind, isn't a stromboli like a big baked Italian sandwich?

 

[grantmichaels]

Well, in fairness to my stupid mind, isn't a stromboli like a big baked Italian sandwich?

 
bread roulade sammie.

 

[JayT]

nope, roulade is rolled like a pinwheel.

 

[grantmichaels]

I'm out of my depth, clearly.

 

[Husker21]

Top my French Dip.  Thin sliced chuck roast and provolone on french bread warmed up/toasted in the oven.  The au jus was from the pan drippings of the roast.  I tossed in some extra rosemary and thyme when warming up the jus.
 

 
I topped myself.  Now you top that.  What can you do with your leftovers?  Peppers, onions, scotch bonnet and chunked beef roasted sauteed with french fries on a toasted ciabatta with melted monterey jack.  
 

 

[grantmichaels]

recipes and techniques rocking out leftovers are *especially* useful ... well-played there, too.

 

[Husker21]

Double carb = Double stuffed

 

[The Hot Pepper]

Did you still have au jus?
 
Not sure you topped yourself if you didn't... but if you did, oh hell yeah. Meat and taters WIN!

 

[Husker21]

Drank the last of the jus yesterday.  True story.

 

[The Hot Pepper]

YOU HAVE NOT TOPPED YOURSELF!
 

 

[grantmichaels]

Keeps on giving ...

I *had* jus