Think you could scribble down the ingredients while you're there?
food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
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The big one was yesterday. A fresh Caribbean Red Hot Habanero with three of my Piqranos on a breakfest brurito (sausage, bacon, two types of cheese, tomatoes, eggs, all wrapped in a flour burrito).
I've also been having hot sauce on pizza for lunch (with beer of corse) and pizza with peppers at night (with beer....of corse).
I've also been having hot sauce on pizza for lunch (with beer of corse) and pizza with peppers at night (with beer....of corse).
haha that's what i was thinking. here i am trying to watch what i eat so i can shave off a little bit of weight, and i've got to read this!? 
O.K you're going to hate this, but I have to admit: I eat peppers to put on weight...the burn makes me eat more....I've been the same weight for 25 years, my brother too...we just have that kind of metabolism. , both same weight since school
until few years ago when I started eating chillies at every meal..gained 10% so far....another 10% i'll be normal weight for height. Need more pods...give me your pods
until few years ago when I started eating chillies at every meal..gained 10% so far....another 10% i'll be normal weight for height. Need more pods...give me your pods I was in Thailand for 2 weeks with two friends from www.chiliforum.net We had lots of hot food every day and beer,beer,beer .........we all lost weight.
Ok,this is not my last hot meal,but I did it recently.
We here in Germany have Laugenbroetchen,that means rolls made from Prezeldough.I cut away the rolls "top" and dig out the soft stuff inside.
I copped jalapenos and onions,fried them a little in a pan till it s soft.I mixed two eggs and some sourcreme,add the "vegetables"some bacon and filled in the rolls.Then baked in the stove for about 20 min at 180C.Great with icecold beer.
We here in Germany have Laugenbroetchen,that means rolls made from Prezeldough.I cut away the rolls "top" and dig out the soft stuff inside.
I copped jalapenos and onions,fried them a little in a pan till it s soft.I mixed two eggs and some sourcreme,add the "vegetables"some bacon and filled in the rolls.Then baked in the stove for about 20 min at 180C.Great with icecold beer.
BBQ-Phil said:Ok,this is not my last hot meal,but I did it recently.
We here in Germany have Laugenbroetchen,that means rolls made from Prezeldough.I cut away the rolls "top" and dig out the soft stuff inside.
I copped jalapenos and onions,fried them a little in a pan till it s soft.I mixed two eggs and some sourcreme,add the "vegetables"some bacon and filled in the rolls.Then baked in the stove for about 20 min at 180C.Great with icecold beer.
That seriously looks VERY tasty!!!
I don't know if you guys know Onioncake its like Quiche Loraine. Maybe that would also be yummy with 50 % Jalapenos
I don't know if you guys know Onioncake its like Quiche Loraine. Maybe that would also be yummy with 50 % Jalapenos
Looks Good Phil, My mother/out-law worked at a german deli here in Colorado and they make those pretzel rolls (saturday only) I frickin love em!! I will be trying your recipe this Sunday. Thanks
I hate to admit it, but the last one was a Manwich sandwich with diced orange hab and pickle on it. SMOKIN! But not fantasticly delicious.
Last friday I had thin grilled pork chops with an olive oil hab and garlic glaze. YUMMY.
Last friday I had thin grilled pork chops with an olive oil hab and garlic glaze. YUMMY.
no picture..but made some megadeath manwich.
Served this with Grilled shrimp....Very YUMMY!
Spicy Island Peas and Rice
1(13.5oz) can coconut milk
1 cup chiz broth
1/4 cup raisins
4 tbs Hot 2 Hot Sauce
1 (10oz) pkg yellow rice
1.5 cups frozen peas
Combine coco milk, chix broth, raisins, sauce in pan. Cover & boil. Stir in rice cover return to boil cook 2min. Stir again Reduce temp to low & cover cook 20 min. or until tender. Stir in peas at the end.
Spicy Island Peas and Rice
1(13.5oz) can coconut milk
1 cup chiz broth
1/4 cup raisins
4 tbs Hot 2 Hot Sauce
1 (10oz) pkg yellow rice
1.5 cups frozen peas
Combine coco milk, chix broth, raisins, sauce in pan. Cover & boil. Stir in rice cover return to boil cook 2min. Stir again Reduce temp to low & cover cook 20 min. or until tender. Stir in peas at the end.
tonight ill be making another batch of wings..mmmmm wings
I use ed smith 3rd degree as a base mix in redhot extra hot and some hab powder..I dont measure just dump a bunch in lol.in the end you have the hab flavor/heat with the saltiness of the redhot and the thickness from the 3rd degree..kind of a neat thing and tastes good aswell
I use ed smith 3rd degree as a base mix in redhot extra hot and some hab powder..I dont measure just dump a bunch in lol.in the end you have the hab flavor/heat with the saltiness of the redhot and the thickness from the 3rd degree..kind of a neat thing and tastes good aswell