What was the last spicy meal you cooked?

And how did it turn out?

I was in the mood for wings, but wasn't going to do anything fancy, just wanted something quick using what was in the house. Baked the wings in the oven with a dry rub of cayenne, Death Rain, pepper, and bih jolokia powder (from Muso2112). Took them out and coated with Cap'n's savina sauce. Pretty good for a quick meal.

 

[texas blues]

Way to go Marcie! I just want to go all Bad Teacher and eat that like I'm mad at it!

 

[geeme]

I can hardly get over the shock of it.....

Marcie actually cooked and posted something?!?!?!


Looks good!

 

[Marcie]

No one is more shocked than me, Geeme. I assure you.

 

[SumOfMyBits]

What the?

I didn't know Marcie could cook.

Good show, girl. That jalapeno bread looks awesome. Brisket topped with SL's Hot BBQ sauce must have been fantastic.

 

[JayT]

I'd pay for one of those sammies. Gimme.

 

[Justaguy]

Here it is in sandwich form. Topped with some Munster cheese and I used a generous dose SalsaLady's Hot BBQ sauce on one slice of bread. Had to make sure it stayed on, you know.

Once again I find myself reminded that I can NOT bite my monitor. Looks great.

 

[Yumyumyellow]

daves insanity? I put that shit on cereal!

 

[jacobp]

Broke out the cast iron dutch oven yesterday morning.When the pork butt was done, I removed it and ran the stick blender through the liquid/chile mixture. Shredded the pork, added back to the liquid, served it over grits. What didn't get eaten last night is going into tamales this weekend.

 

[Yumyumyellow]

Woooooow. I wish I lived closer to you, that looks delicious. That would be a great use for my venison and peppers from last year. What kind of liquid is that? :-p

 

[jacobp]

a little bit of homemade stock, and 24 ounces of good ole Dr. pepper.

 

[Marcie]

Made some hot fries today. Baked 'em in the oven so I can be a little ~*healthier*~.

Sliced them up with my new baller slicer. Coated them in: olive oil, salt, pepper, cayenne, habanero powder, oregano, garlic powder, smoked paprika.

Baked and the broiled until crispy. Magic.

Dipped them in a sauce that was mayo, garlic, and Blair's Mega Death. And probably added too much Blair's. HOT!

 

[texas blues]

Cheese and rice on a crutch! Yall are rockin' the hizzouse today! W to the I to the N...

 

[JayT]

I am totally diggin the fries! Awesome Marcie. Need more piccys on the porkage. Looks and sounds good though.

 

[jacobp]

Sadly, that's the only picture i snapped. I'll have the camera ready for next epic meal time.

 

[Justaguy]

OK the fries are on todays DO list. Never did them that way and the deep fryer will be on wing duty.

 

[etothepii]

Couldn't figure out what to have for lunch, so I just looked around at what was handy...

Spuds, nuked.

Tail end of some Co-Jack.

Chopped pickled jalapenos from the garden.

We don't usually have this kind of thing around the house, but I had it left over from a pot -luck lunch at work.

I put this in the microwave a little longer to get melty, and yum!

Washed it down with a Pepsi Max. Love that stuff!!

 

[Scovie]

I like it eto! Nice post. Only thing that would have made it any better would have been an egg on top! FTW!

 

[etothepii]

OK, this is for you, SD...

Frozen Philly-steak meat, farmer's cheese, sauteed onions and bell peppers, and a fried egg, along with a conservative dose of Melinda's Naga Jolokia sauce.

 

[HH81Betterhalf]

Love eggs and hot sauce now preferably LDHS Orange label. Here's a weird one PB&J with Pure Evil its yummy I tell ya!!!!!

 

[Scovie]

I'll take that as a semi-compliment, Thank You.

Now, I would have fell to my knees had you posted a picture of that sammy cut in half w. egg yolk all running down onto the plate...

FYI.

Good Work lil bro! Keep it up!