food What was the last spicy meal you cooked?

Prawns and Pasta, Junglerain Scorpion Sting sauce, some tomatoes, prawns and lots of butter in the pan. Wholemeal pasta, little parmesan, dinner served.

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Douse it in lime juice, then liberally slather jalepeño purée all over it. Make sure it's good and wet. Then have fun with some aji panca, sea salt, garlic, cumin, and Mexican oregano. MMMmmmmm hmmmmmm.... then slap it under the broiler until it fits your definition of "done". So good. So good.

What is "it"? I happened to do a pork tenderloin, but I'd totally do that on any meat, poultry, or fish.
 
Last cold nights of the year.........hopefully. Kicked up some soup with a dusting of Wayright's Rainforest Fire and Jamison's Pecan Hab powder....topped off with a moster pod from Jormamma.

A bit spicy, but DAMN good! Bye bye cold nights!!!

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Edit for my spellign
 
Something a little different tonight, got some duck, some prawins, chillis, some green stuff, red stuff, orange stuff.


Oh yeah....... also some wraps of some sort

Peking Duck, made from scratch, what a long process. Hanging it up to dry etc.
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Choices!!
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Throw down some vermicelli, some other stuff, couple of prawns, some fresh chillis, little scorpion sauce, and wrap up in the rice paper
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Peking duck wrap
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Dinner all wrapped up
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Chomp
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Chomp
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