Here's the start .........to dinner
Ingredients: Malt Vinegar, Garlic, Red Onion, Avenir Habaneros, Fresh Baked French Loafs, Bershire Sausage, Spice Pack (Star Anise, Whole Cloves, Cinnamon Stick, Brown Mustard Seed, Dill and Coriander Seeds....not pictured Salt and Sugar.............and the empty beer bottles I polished off.........geez
Start out with slicing Red Onion and Red Hab into 1/8" rings, cut 3 cloves of peeled Garlic in half....set aside
Toast all Spices in a dry skillet until fragrent. Heat 2 cups of water to a boil, place Onions and Peppers in a strainer, pour heated water over and through the veg mix. Place Onion/Peppers into a glass jar. Add 1 cup Malt Vinegar, 1 cup Water, 1 tsp Salt , 1 Tbl Sugar, Garlic and Spices to a small sauce pan. Bring to a boil...then let cool down, slightly.
Pour Pickling Mix through strainer into jar........let rest for 1 hr.
Smells great..and tastes..........
guess ?
Fire up grill and indirect cook Sausage at 350 until cooked through.........about 40 minutes.
My dinner.........
Grilled Berkshire Sausage (double) on fresh baked roll topped with English Mustard and Pickled Red Onions/Habaneros....chips
and another glass of
Guinness
I don't remember to have ever been to Paderno tough...
Pickled onions are on my to do list !! 
