food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
grantmichaels said:"lucky dog"
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my bar ... is carrera marble window-sill, lol ...
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Haha like me!! My dog has scare to eat from my hands. He do not trusts when I offer a butty. First rejects, but after eating them and very suffer always, sometimes doubt and finally eats even knowing it will always hot.
Weeks ago, did i give a half burguer with moruga powder(has a lot) he ate it anyway and then showed his teeth and snarls to the air, was very angry because he burned his mouth
nicely executed!
indirect? briquets or lump? smoking wood? ... inquiring minds want to know! 
Pecan wood on the smoker and lump on the Webber. Was fantastic!!grantmichaels said:indirect? briquets or lump? smoking wood? ... inquiring minds want to know!
Hahaha wow sicman it's so strange when your comments are straight forward. Yeah I love pork roast!! My wife's favorite as well!!sicman said:
thanks notice the time. It's hard to be funny and or drunk at five in the morning. Little more work and then I'll start sending drunken codes.oldsalty said:Pecan wood on the smoker and lump on the Webber. Was fantastic!!
Hahaha wow sicman it's so strange when your comments are straight forward. Yeah I love pork roast!! My wife's favorite as well!!
oldsalty said:No pics just late knight snack but to play fair here's my rolled pork loin stuffed with same Moruga ferment Apple and cornbread covered in red Hab powder and some SmokenFire stardust sprinkle then into smoker finished on little Webber. Hope this is satisfactory.IMG_20150103_190722_hdr.jpg
Funny.
I did a pork loin roulade like that once with goat cheese, spinach, whole garlic, and sundried toms for my ex MIL.
Looked kinda' like thatern'.
She hated it.
But then she also put ketchup on my roasted in salt prime rib.
Stupid bitch.
Salty yours looks damn good.
Looks goodern' f**k to me!wayright said:Pan seared a chop
Boiled some rice water with Romy6's special blend powder
A dollop of Buddy's #5 as a dipping sauce
Thats whats up
Kevin
Yum. That's my cut, right there ... love it.
I had that meat:
Also some fresh garlic. Garlic is like hot pepper, fresh is best. Plant was high like 5 feet and i wanted to use trunk too.
Kept flower, maybe seeds are good.
So good!
I added also trunk... Onion, carrot, turmeric, black pepper, cilantro seeds, cumin, sweet paprika.
Heat: a bit of moruga red and choco bhut powder, a dried annum.
I wanted to make some chili, i ended with something more like gulash lol.
Trunk was not edible, maybe has added some flavour.
Yes, those cherries are good at least like how they look, extremely sweet and tasty.
Also some fresh garlic. Garlic is like hot pepper, fresh is best. Plant was high like 5 feet and i wanted to use trunk too.
Kept flower, maybe seeds are good.
So good!
I added also trunk... Onion, carrot, turmeric, black pepper, cilantro seeds, cumin, sweet paprika.
Heat: a bit of moruga red and choco bhut powder, a dried annum.
I wanted to make some chili, i ended with something more like gulash lol.
Trunk was not edible, maybe has added some flavour.
Yes, those cherries are good at least like how they look, extremely sweet and tasty.
Nice looking food, nice looking pictures ... nice to see you!
