food What was the last spicy meal you cooked?

[texas blues]

Burger King, Wendy's, INO... all da same just pick one for tourist food

 
Negative waves man.
 
Negative waves.
 
I will make a bet with you.
 
That dude likes to be liking INO.
 
If I lose.
 
I send you a coffee mug.
 
And a "Gravy All Over" t-shirt.
 
From Rainbow Drive Inn Oahu.
 
If I win.
 
I get another year of Extreme.
 
Bet?

 

[Ashen]

I might lie just to see the boss wearing that t-shirt though

 

[texas blues]

I might lie just to see the boss wearing that t-shirt though

 
Make an honest review.
 
Bad review.
 
I send you the mug.
 
And gravy shirt.
 
Good review.
 
THP sends you a hotness care package.
 
You my knuck froind.
 
Can't lose.
 
That is.
 
If THP agrees.

 

[The Hot Pepper]

I don't eat fast food. Y'all have fun.

 

[Ashen]

No need for that. I will give my honest opinion but I am a bit leery about it living up to the hype. The tricks I have picked on the burger thread here has made it very hard for me to be impressed by any restaurant burger.

 

[texas blues]

Ya see y'all
 
THP has never been to INO.
 
And doesn't like fast food.
 
Their meat is fresh.
 
Buns are fresh baked.
 
Veggies fresh.
 
You can watch them cut fries on site.
 
 
 
 

 

[The Hot Pepper]

lol
 
Wendy's commercials say fresh never frozen too
 
you a funny guy.

 

[texas blues]

If you don't know.
 
Well then.
 
 You don't know.
 
 

 

[The Hot Pepper]

This thread is about cooking not fast food!

 

[Ashen]

Rerail although it may trigger TB. Tri tip steak tails with h/m steak spice just off the weber kettle.

 

[The Hot Pepper]

Looks way better tan *cough cough* Emeril's! 

 

[The Hot Pepper]

TB's preferred steaks
 

 
 

 

[Ashen]

 

[luvmesump3pp3rz]

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Dayum that steak looks perfect!      

 

[texas blues]

Looks way better tan *cough cough* Emeril's! 

 
You've never been to INO.
 
Yet you poo poo them.
 
You've never been to Emeril's.
 
Delmonico in Las Vegas.
 
And poo poo that too.
 
He only owns the joint.
 
Other chef's run it.
 
Go be poor somewhere else.
 
And yes.
 
This is a thread about.
 
Spicy meal pics.
 
I can't seem. 
 
To find yours.
 
 
Bastige.
 
 
No Rainbow Drive Inn.
 
T-shirt for you!
 
Coffee mug only.

 

[The Hot Pepper]

The irony is you poo poo over half of what you see here at THP, and you never had it!

 

[texas blues]

The irony is you poo poo over half of what you see here at THP, and you never had it!

 
Touche' senor.
 
But not true.
 
I've never had durian fruit.
 
Neither have you.
 
You and I both would poo poo it.
 
Okay.
 
You get the t-shirt.
 
But you're still fired.
 
Ashen is the new squad leader.

 

[Ashen]

Durian cakes are awesome.

 

[ShowMeDaSauce]

Is it a soup/stew?
Is it a taco?
Well it is sorta spicy so its just gunna go here i guess but i will be using some for taco meat too.
 
Its gunna go a little like this https://www.spicesinc.com/p-6394-birria-a-mexican-beef-stew.aspx
 
Well im out of Guajillo so its gunna get some extra ancho and some of my sweet heat mix. I also dont have Cascabel so its getting some of my dried Aji Panca from last year and Pasilla. I wanted that dark "mole look" anyway. I just dont care for real mole.
 
Now the recipe calls for using some of the pepper steeping water. I find that can get a little bitter. Probably use some beef stock instead. Get some acid bite from a little red wine vinegar and a little Jacks Cantina salsa. Shred the meat near the end and wet it. Maybe Cook some papa seca if i have leftover broth as a side dish.

 

[ShowMeDaSauce]

Oops, after checking my dried pod selection it turned out i had some MWCH Big Jims i dried. Using those instead of Guajillo.