food What was the last spicy meal you cooked?

[ShowMeDaSauce]

Well its all browned, pureed and tossed together. Brought it up to temp on the stove top then put it in the oven really low. Today is rainy so lighting sucks. My camera is right on the edge of needing to use the flash and the flash screws up the color badly. After browning the meat in 2 tbs rice bran oil and 2 tbs of lard (meat was kinda lean) i added the onion and some salt to the pan. Then poured in the pepper paste concoction with all the spices. Sorta frying the sauce for a couple minutes Then added the meat back to the pan. Let that cook for about 30min in the intense flavors before thinning it down a bit. The steeping water from the peppers was not bitter so i used that.
 
Flash really messes up the color. Thats a little over 4lbs of stew meat

 
It irritates me so bad i managed a shot in a small bowl to get the correct color

 

[texas blues]

Ashen.
 
You're fired.
 
Show is the new squad leader!
 
 
Just look at those magnificent chunks.
 
Of carne hotness!
 
I would bet.
 
The leftovers.
 
Are mejor que la chingada wey!
 
And that.
 
Damas y caballero's.
 
Is how its done.

 

[ShowMeDaSauce]

I got to make some sweet pickled onions for this. They would have been so much better. I like sour cream on most tacos but it really wasn't that great for these.

 

[podz]

Made a lamb curry on easter. 1 reaper, 1 chocolate scotch bonnet, tomato sauce and heavy cream.
 
Gotta use up the rest of those reapers now that the new season is starting :-)

 

[nmlarson]

Made shrimp and grits last night for dinner. Leftovers this morning for breakfast were grit cakes topped with a poached egg, drizzled with the leftover grits gravy. It was probably as good, or better, than dinner!

 

[Shorerider]

Paella. 
 
Chorizo in the pan gettin' all toasty and releasing their oily goodness. 

 
Mmmm, chorizo oil.

 
I used the oil to fry up some onions and garlic. 

 
Then added some red and green sweet peppers from the garden. 

 
Diced Chicken thighs seasoned with some of my rub and a little dry Thyme. 

 
Long grain rice with chicken stock, one cup of Moscato white wine, and a tin of crushed tomatoes added. I kept adding water to the pan until the rice was almost cooked, then simmered off the liquid until there was barely any left.

 
All ingredients combined, and green beans added to slightly soften.

 
Plated topped with fresh Parsley and Jimmy Nardello chillies.

 

SR.

 

[Tinnie]

More groovy than a vinyl LP SR!     

 

[ShowMeDaSauce]

A couple Texas tamale company and one Tamale Factory pork tamale....The Texas ones are not really that great but they are cheap. The other one is really good. Some Fresh Thyme hatch chile salsa and Bold Badger Smokehouse from his recent promotional giveaway....freaking great on this too.
 

 

[JoynersHotPeppers]

Sister-in-law is from Mongolia and made these for me over the weekend, made them for lunch today. Pork dumplings
 
 

 

[ShowMeDaSauce]

If i had to name one major weakness for Asian food it would be...........DUMPLINGS!! Pot stickers are probably my favorite.....NO...they ARE my favorite.

 

[ShowMeDaSauce]

Leftover pork tenderloin, canna pinto beans, Williams white chili mix, tiny bit of chicken stock, a market jalapeno and red onion.
 
It hit the spot

 

[Guatemalan Insanity Pepper]

Shrimps 3-ways over wild rice with prosciutto wrapped baby asparagus;
 

prep 2 skewers with Purple Hippo, pineapple juice, and butter
2 skewers with tropical ghost, pineapple juice, and butter,
2 skewers with my smoked Serrano powder, pineapple juice, and butter 
all marinated about 30 minutes 
 

out of the oven
 

Plated
 
 
 

 

[Thegreenchilemonster]

Yeah buddy! That looks deeeelicious!

 

[Chorizo857_62J]

That's Awesome!

 

[texas blues]

Howzit!
 
Hawaiian style plate lunch.
 
Spicy garlic shrimp.
 
Jalapeno mac salad.
 
Rice.
 
Loads of butter.
 
Sauteed garlic.
 
Roasted garlic.
 
Beaucoup chile flakes.
 
Texas gulf shrimp.
 
Mini cast ironed.
 
Dig it.
 

 
Plate it up.
 
Rice with that garlic hotness on top.
 

 
This is ono grindz.
 

 
This is a hack.
 
On great Hawaiian shrimp truck plate lunches.
 
The shrimp was spicy garlic.
 
Fantesticle.
 
The mac salad?
 
You're gonna' need a bigger spoon!

 

[Thegreenchilemonster]

Great plate there TB, that looks mighty tasty!

 

[texas blues]

Great plate there TB, that looks mighty tasty!

 
Gracias senor.
 
I did my bestest.
 
It was got dang guud!
 
But its still mo' betta'.
 
In Hawaii. 
 
There's north shore shrimp trucks.
 
That have their own shrimp farms!
 
I can't 'splain it.
 
You have to experience it.
 
Paradise that is.
 
The food in Hawaii is just that.
 
Paradise.

 

[The Hot Pepper]

TB got that ice cream scoop action down.
 
I dig that plate.
 
 

 

[texas blues]

TB got that ice cream scoop action down.
 
I dig that plate.
 
 

 
I appreciate the kudos.
 
But I faked the ice cream scoop.
 
With a little tupperware container.
 
It was goodern' hell.
 
However.
 
Not even close to as good.
 
As a north shore shrimp truck.
 
I wouldn't say Giovanni's is the best.
 
But this flick gives a good lowdown.
 
On the style.
 
(Tabasco? Dude. Reach into your pants and grab your cajones and man TF up!)

Mahalo.

 

[texas blues]

Whoa dad!
 
That flick.
 
Check the paper plates.
 
Same same.
 
What I buy here in Texas.
 
Proof of Hawaiian Texas DNA.