What was the last spicy meal you cooked?

And how did it turn out?

I was in the mood for wings, but wasn't going to do anything fancy, just wanted something quick using what was in the house. Baked the wings in the oven with a dry rub of cayenne, Death Rain, pepper, and bih jolokia powder (from Muso2112). Took them out and coated with Cap'n's savina sauce. Pretty good for a quick meal.

 

[luvmesump3pp3rz]

Just caught the "THP" on the bun... 
 
I tip my hat GIP.    

i saw it yesterday but didn`t really see it. now reading this post i`m like "oh yeah" it was there and i didn`t register it. 

 

[The Hot Pepper]

I've been caught on buns before

 

[Guatemalan Insanity Pepper]

 
 
 
 

 

[Bou]

Eggs, with bacon hot sauce. Pretty good lunch but next time it would be real bacon plus the bacon hot sauce!!

 

[Guatemalan Insanity Pepper]

not a meal, but a snack plate rather...
 
 
these were something my wife made way back when, in Girlscouts,
Peanut butter or cream cheese on celery, except they used raisins and called them "ants on a log"
I used dried Chacoense peppers and call them ; "fire ants on a log"  
next we have what ive been calling 'prosciutto shooters'
these are pickled peppadew peppers but you can use any stuffable size pickled mild pepper
Peppadew stuffed with baby mozzarella and prosciutto 
 

 

 
 

 

[luvmesump3pp3rz]

   

 

[MikeUSMC]

I used dried Chacoense peppers and call them ; "fire ants on a log"  

 

[Chorizo857_62J]

Open face Linguica sausage on a toasted hot-dog bun, fresh jalapenos and red habaneros, muenster cheese, and a ghost pepper powder sprinkle.  Who doesn't love sprinkles?

 

[texas blues]

Oh man!
 
Where'd you get that linguica?
 
Very good stuff.
 
In Honolulu at Mickey Dee's.
 
You can get breakfast with linquica, eggs, and rice!
 
That bun though...
 
Not really burnt I reckon.
 
Just scrape off until you get to the color that you like.

 

[Chorizo857_62J]

Bun was a little well done, but still good.  Linguica from the grocery store.  Milder than chorizo. We decided to binge on hot dogs this week, and that was the only bun left.

 

[Guatemalan Insanity Pepper]

Mrs. G.I.P.'s Taco salad or gourmet Nacho bowl or whatever you want to call it to make it sound even more delicious
 

leftover pulled pork, taco sauce, and couple spoon fulls of homemade salsa 
 

All crisped up 
 

Layer 1 Doritos 
 

layer 2 Shredded romaine lettuce (this part makes it a "salad"  )
 

Layer 3 meat and Cotija cheese
 

Layer 4 black beans and previously frozen hatch chilies 
 

layer 5 mas Cotija 
 

I kinda stopped counting and just piled on the rest of the ingredients 
we've got; 6th layer is a Mashup of Salsa w extra tomato red onion more chips sour cream avocado and Warrant Man hot sauce    Aggravated Assault 

Dinner is ready...
 
You've been served.
 
 
 
 
thanks again for the hot sauce Reggie, it paired excellently with this "salad" 

 
 
 

 

[texas blues]

Jesus H. Colonel Sanders with a peg leg.
 
I would splooge Whataburger Jalapeno Ranch.
 
All over that 'thang.
 
Ono grindz.

 

[Elpicante]

Mama Mia that's a spicy meatball.

 

[dragonsfire]

Sad looking face on that bread lol, not enough spice maybe.

 

[Guatemalan Insanity Pepper]

BBQ Pork and  Aji Oro Chokecherry Shrimp Skewers over Rice
 
there was also a 'Texas style' Chipotle BBQ  sauce all the way from Oz used but somehow didn't get included in the pic's   oops
 

The shrimps took on a beautiful purple hue from the chokecherry juice in the Aji Oro/Chokecherry Jelly in the marinade  {courtesy of Stettoman}  Thanks Stetto 
 

 

The pork was sticky sweet with just a tiny touch of heat, I probably didn't need to add the caramelized onion glaze, but it tasted delicious ! {Thank you Shorerider  }
 
Thanks again Guys 
you both rock 
PPATB 
 
 
 
 
 
  

 

[texas blues]

Shrimp.
 
I love 'em long time.
 
Wait.
 
Is that pineapple on those skewers?

 

[Guatemalan Insanity Pepper]

Shrimp.
 
I love 'em long time.
 
Wait.
 
Is that pineapple on those skewers?

you can't be makin skewers and not have Pineapple 

 

[stettoman]

Man, that is some yummy lookin' stuff, GIP! The Aji Oros didn't come in this last season, but the Turbos are akin, I think. My big "haul" was Rocoto Rojo, the resulting jelly didn't gel as well as I'd like, but the few recipients I've turned some onto have found it a fantastic ice cream topping! Hadn't even thought of it, but if I had ice cream right now I'd be nom-nomming and getting larger...The versatility you display is inspiring!
 
Hint for future consideration: slather it on a burger instead of jala jelly, I DARE YA!

 

[Shorerider]

Not cooked, but definitely spicy.

Hot Sopressa, Pepper crusted mild Salami, Hot Twiggy sticks (now these packed some serious heat for a supermarket deli), Prosciutto, Pepperoni, Brie, Vintage cheese (forgot which type), semi dried tomatoes, Marinated green and Kalamata olives, water crackers, sourdough slices and Penfolds Koonunga Hill Shiraz to finish off.

 

[texas blues]

Not cooked, but definitely spicy.

Hot Sopressa, Pepper crusted mild Salami, Hot Twiggy sticks (now these packed some serious heat for a supermarket deli), Prosciutto, Pepperoni, Brie, Vintage cheese (forgot which type), semi dried tomatoes, Marinated green and Kalamata olives, water crackers, sourdough slices and Penfolds Koonunga Hill Shiraz to finish off.

 
That is one beautiful spread.
 
And the Penfolds is an excellent choice.
 
To wash it down.
 
That would be an outstanding shore lunch.
 
While catch and release fly fishing.
 
Then enjoy a Macanudo and take a nap.
 
In a hammock next to the river.
 
Waiting for the next hatch.
 
And the trout to rise.
 
Stuff to dream about.