food What was the last spicy meal you cooked?

Stuffed poblano peppers.

Cooked some rice and mixed in with ground meat, stuffed the mixture into the poblanos, rested them in some tomato sauce that I had spiked with fresh habs and cayenne peppers, added a few tablespoons of my homemade habanero sauce to the mix, and tossed it in the crock pot all day.

Wasn't really crazy about the taste and texture of the poblanos, but the sauce was really good. Hot and spicy and a bit sweet, but not so hot that the taste was overwhelmed.
 
NatGreenMeds said:
HAHAHA, I can see you *hoarding* your supply of stuffed jals so as to not jones out on your addiction.....hehe (NO, NO! They're MINE, ALL MINE!) After your visit, your Mom will say "What are these stains under her pillow? I swear, it looks like cheese and smells like roasted peppers!"
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LMAO!!! That's too funny. My peppers were a big hit! My bro & his gf thought they were a lil on the spicy side, my mom really liked them & asked for the recipe, & my dad enjoyed them as well. But...now they're all gone...& I've finished the small bag of serranos I got @ the store last night (the hottest pepper I could find there)...so now I don't know what I'm going to do!! I hope by some grace of God I find peppers and/or sauces while we're out doing tourist-y stuff.

EDIT: Score!! My parents took us to a "specialty grocery store" (read: a Whole Foods-ish store). Why they had never taken us there before, I have no clue. But yeah, found my habs! Woot! And I got some more jalapenos to make more poppers for the fam. I think I'm gonna give half a hab to my dad to see what he thinks :).
 
Ha! Woulda been a good "Kodak" moment. I can see your eyes glaze over as you touch the habs. Life is good! Enjoy your stay with the family. It sounds so nice to hear of a family get together like you have. Now get that hab outta your pocket!
 
No worries dear, my whole fam is sacared to deth of anything i make.

Seriously, I'm glad I'm adopted..but it coulda been better.

I'm in the wrong freking country.
 
I'm making a quesadilla with grilled chicken serrano peppers, fatalli puree, and Monterey Jack cheese. Topped with sour cream and fresh tomatillo salsa I made tonight. (Thanks for the recipe Poblano). May add a little of my habanero concentrate on top if it's not hot enough. I think it's probably ready now.

**goes to check quesadilla**

Ok it's hot enough I ate one slice and it has my mouth pretty warm and my head sweating. God I love that Fatalli puree.
 
well heres my curried chicken
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Actually this stuff came canned..I wasnt too shure id like it for that fact but it wasnt half bad all I had to do was mix in a bunch of carrabian red hab powder.I should add the company that made the curried chicken makes my vindaloo paste
 
Famous Passow Pizza

Last night I did yet another Famous Passow Pizza. I mixed 1/6th a bottle of Blair's Original Death into the sauce, as the toppings I used black olives, fresh basil, fresh Brandywine Tomato, fresh ripe Jalapenos, and fresh ripe Serrano. Covered it with cheese and then a thick coating of Dave's Zesty Blend: Sweet Heat Edition.
 
Just made a snack.

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Hardhell taco, spread inside w/ jalapeno refried beans.

Then, filled with a mix of ground sirloin cooked w/ habs, sambal olek and onions, NM chili powder, cumin, and minced fresh young garlic cloves..muy picante!

Topped off w/ O-hab powder, aztec hab sauce, and minced onions/garlic/jalapenos/funky stoopid-hot habs.

Topped off further with shredded colby. Then nuked to meltyness.

After was melty'd, added lettuce and a few red jalas for color. :)

Mouth is still burning..but I like it so.

EZ < 10min HOTT snack.

-QS
 
well heres my dinner/snack

I used some local cheese & stuffed that inside the habs, then added 2 strips of turkey bacon around the habs, but was running out so the last couple I put only 1 piece of bacon around the habs.

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finished product

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I ate the 2 pieced bacon habs 1st, & wimped out after the 6th hab :oops: I could of ate more after the fire settled but had enough for awhile (maybe later eat a couple more, maybe a snack before bed LOL)

the insides from those habs I gutted will be saved for hot sauce later, so no wasting it.

oh yea I'd like to thank Impychick for this recipe, its great, much better than the basic jalapeno poppers.
 
What?! Habanero Gouda?! Gimme!
 
yep thats what they call it, I dont understand the differences much but that cheese wasnt burn your mouth but it had a little spice to it (not much but some ya know but doesnt deserve the title "hot")

I have some other things to add/say in the "lets talk about cheese" thread, but not tonight.
 
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