food What was the last spicy meal you cooked?

I ate 2 Japs, 2 Jamaican Hot Yellows, 2 O. Habs and half the T. Scorpion and let me tell you...all of them were good but the T. Scorpion lit me up for about an hour....I am dreading my morning constitutional...
 
Preemptive post -




3 TBLSP of Ol Man Stillmanz Naga Fatalli Sambal mixed with a cup of water, sliced/cored red apple, a few sprigs of rosemary & couple of sundried toms - Pork loin medallions.

Will leave it sit overnight & post results tomorrow
 
Bent...are you sure you aren't a chef in real life?
 
AlabamaJack said:
Bent...are you sure you aren't a chef in real life?
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Oh - i'm sure lol...mixing me with the general public never turns out good :P

stillmanz said:
looks very interesting bent, keep me posted.
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Just got home mate - will cook it up after boy goes to bed - keep me going until the F1 starts :)

I'm thinking a low temp in the oven for about 30 mins then remove the pork & give it a quick blast on each side on the bbq grill.

really looking forward to it :onfire:
 
bentalphanerd said:
Just got home mate - will cook it up after boy goes to bed - keep me going until the F1 starts :)
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I'll be watching it on TV today. Last week I had a bet with a mate that Kimi Raikkonen would win the Belgium one, big mistake. Today I will develop a different betting method and not choose by the colour of the car.
 
not on until midnight here. It all depends on the weather, poured down in qualifying yesterday & mixed the field up. Hamilton starting in 15th is going to be good to watch, Ozzy Webber starts 3rd. Will be a great race :)
 
Looks like the Toro Rosso's & Red Bulls are hard to catch in the rain (by 3/10 second). If dry expect Hamilton & Massa to come up through the field. Traditionally a Ferrari track but that young bloke Hamilton is very talented....makes some of the experienced drivers look silly. Will be good either way to watch him start from midfield.

I've got my crackers & cheese & chilli tuna & red hab powder all ready....ohh & a shelf of the fridge full of beer :D
 
I stopped being interested in F1 when I was 12 or so... Can't say why, just stopped watching it and keeping up to date. Enjoy, though!
 
DINNER TIME:

nagafatsambal2ao9.jpg
 
OOOOoowwwwwWWWWWW - 2 beers & 3 bread rolls later I'm still gasping :mouthonfire: That stuff is lava in a bottle Mick.

The apple & dried toms blend right in & the rosemary gives a nice 'earthy' contrast to the citrus of the sauce. Rosemary may be a little strong though even for the small amount I put in.

Next time only 2 TBSP of Sambal & change rosemary for Oregano.

.....my eyelids are sweating lol
 
bentalphanerd said:
Looks like the Toro Rosso's & Red Bulls are hard to catch in the rain (by 3/10 second). If dry expect Hamilton & Massa to come up through the field. Traditionally a Ferrari track but that young bloke Hamilton is very talented....makes some of the experienced drivers look silly. Will be good either way to watch him start from midfield.
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I bet on Felipe Massa with my friend :( he went for Hamilton knowing he probably wouldn't get too far (English loyalty for him). Right I have Orange Scotch Bonnets, Aribibi Gusano, Jalapenos, Peppadews, and Orange Habs to make some kind of concoction for dinner tonight before you shoot me for going off topic.

BTW Bent you can't go wrong with crackers and cheese, shove a sliced up Orange Hab on top of them and it's fantastic.
 
rainbowberry said:
I bet on Felipe Massa with my friend :( he went for Hamilton knowing he probably wouldn't get too far (English loyalty for him). Right I have Orange Scotch Bonnets, Aribibi Gusano, Jalapenos, Peppadews, and Orange Habs to make some kind of concoction for dinner tonight before you shoot me for going off topic.

BTW Bent you can't go wrong with crackers and cheese, shove a sliced up Orange Hab on top of them and it's fantastic.
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Hey my prediction wasn't that far out considering the weather.

And yes, crackers & I prefer some good feta cheese with fresh pods....just dont have any right now :( Feta & fresh Nagas are a match made in heaven :drooling:

stillmanz said:
lolyes it creeps up don't it.so .... did you get the naga and the fatalii flavour?
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The fatalii yeah could taste that very nicely - not so much the Naga...it made its presence known on the back of my throat & sheer endurance of burn.

Great stuff Mr.Stillmanz, I'll be doing that again very soon.
 
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