food What was the last spicy meal you cooked?

[Sickmont]

I'm starting to formulate a Super Super Hot Version of Famous Passow Pizza. My tolerance is starting to get the best of me...I made a pizza where the sauce was 1/2 a bottle of El Yuketecko XXXtra Hot mixed with the tomatoe paste, Birdseye peppers, and Dave's Zesty Blend Chipotle Editions (blend of 12 peppers including the Jolokia)....I think I sniffled once..........must make it hotter!

I still want to get my hands on some of Dave's original zesty blend.

 

[The Hot Pepper]

Hey Quad, I don't know if it's your food or your camera, but you cook a lot of yellow food

 

[imaguitargod]

yeah that sounds pathetic lol...what did you wash it down with some cordial too

Hey birdseye peppers...you got some ripe?

Yep! LOADS of ripe peppers. Not as hot as I was expecting though. Tasty as hell and big too!

I still want to get my hands on some of Dave's original zesty blend.

As do most people here

 

[Sickmont]

As do most people here

Gee, thanks!

 

[imaguitargod]

Gee, thanks!

Fine fine fine, if I get a chance and some supplies sometime in the near future, I will send you a batch.

 

[Sickmont]

Fine fine fine, if I get a chance and some supplies sometime in the near future, I will send you a batch.

Gee, Thanks!

 

[QuadShotz]

Hey Quad, I don't know if it's your food or your camera, but you cook a lot of yellow food

Well, I do eat a lot of cheese...

Nah, it's the light in here at night.

The walls are kinda a medium beige flat latex on lathe & plaster. Also have high ceilings with 50's-60's acoustic board that hasn't been white since Nixon.

Even if I have two 100w lamps on and a ceiling light as well, the crap sucks the light right outa the air it seems.

And, with limited lighting anyways, the P&S camera just can't hack it.

F2.8 is the best it can do. And I don't hava tripod for longer exposures. Daytime it's fine though and I have plenty of windows.

:-)

-QS

 

[DEFCON Creator]

Well, I do eat a lot of cheese...

Solidified cow excrement,

 

[QuadShotz]

Solidified cow excrement,

So, I take it you don't like cheese eh?

Udder excretments ya. The other end, um....nah.

 

[imaguitargod]

Just wanted to restate my position, cows are evil.

 

[QuadShotz]

Just wanted to restate my position, cows are evil.

Yes, that's why we must BBQ as many as possible.

 

[DEFCON Creator]

If cows didn't taste good, they would be of no use at all.

 

[bentalphanerd]

Yep! LOADS of ripe peppers. Not as hot as I was expecting though. Tasty as hell and big too!

will be interesting to see how long into winter they keep producing. They're perpetual here.

 

[ImpyChick]

I'm trying out some new sauce I got, Raw Heat Vintage 69. Put a whole bunch on some Chipotle leftovers after trying some from the bottle. Great stuff!

 

[QuadShotz]

Ya gotta love vintage 69 eh?

 

[ImpyChick]

Yeah! It's tasty. It's like cross between a sauce & a salsa that has some good heat! I've had their "Xtreme" sauce & that was good too, but Vintage 69 is a lot better IMHO.

 

[QuadShotz]

Just for everyone'e edification:

http://www.hotsauce.com/Raw-Heat-Vintage-69-Hot-Sauce-p/1319.htm

Hmm, it has water as a first ingredient though...

-QS

 

[Omri]

Water as first ingredient? WTF?! why do they use water at all?!

 

[Pepper Belly]

The last hot food I ate was wok stir fried Thai Curry yummy.

 

[Sickmont]

Water as first ingredient? WTF?! why do they use water at all?!

Perhaps to thin it out?