food What was the last spicy meal you cooked?

Sickmont said:
I know, i know, but sometimes people do indeed want a sauce that you can actually pour and not have to use a trowel to put it on.
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"Pour"? are you speaking Chinese or something? that's why god made forks! :D
 
Ok, I didn't cook it, but I ate some of this evil stuff today since I was hacking away to save seeds from 'em.

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The color is a tad off, they are more pinkish as ya saw in the other photo. Sure are hot though..damn things have visible pools of cap in 'em.

They taste habby, but not as much as say a normal orange hab.

Weird burn..hits in the face mostly..esp. my cheeks. Strange.
Kinda slow to hit burn, takes liek 30 sec to realy go but then builds for abut 1-2 mins and lassssts for liek 8-10 mins.
 
I made another small batch of stuffed habs/jalapenos. This time, my crazy self mixed in some hab powder with the cheese filling. It worked GREAT with the jalapenos, giving them an extra kick. I had one of the habs & it was a great burn...had a second hab...and it about blew my head off! That was a seriously hot pepper! :onfire: I'm glad that one went in a batch of stuffed peppers & it wasn't one I randomly chewed up, lol.
 
Water as its first ingredient i'snt flash at all!!! Don't touch it with a 10 foot pole..Evil!LOL!

Last chilli meal: 6hrs and 12 minutes ago: Some of My scorpion chilli habanero concentrate with a touch of "fiery temper" Bhut Jol based sauce...on some T bones (thanks mr cow)with some Vegies covered in Garlic and Tobasco! Oh so hungry again....Must eat Chilli!
 
Yesterday I was really hungover & I spent a few hours in bed browsing the net on my phone. I was looking @ the recipe section here & I can't remember who suggested this, but someone talked about making stuffed jalapenos using egg. I thought this was a damn good idea. So, I made some this afternoon. I didn't jazz it up this first time around, just filled them w/ regular ol' egg & topped with turkey bacon. Next time I may add some cheese & spices into the egg mixture.

Oh, & I think it was AlabamaJack who suggested using a melon baller to de-vein those suckers. I did this & it worked marvelously!

Also...the second ingredient in Raw Heat 69 is habaneros ;).
 
Last spicy meal I cooked?
That would be last night's Channa Masala.
In emergencies, like when I'm feeling too lazy to cook from scratch, I like to use Laziza spice mixes. These packets are incredibly cheap and make a proper curry with just a few additions; in this instance - garlic, ginger, chillies, onion, three tomatoes and two tins of chickpeas.
Being constitutionally incapable of just making enough for one meal, I've now got two tubs of the end product in the freezer - ideal for when I'm feeling too lazy to cook from a packet!
By the way, that wasabi-hab pizza idea sounds great, I'd replace the sausage with maybe some olives or artichoke for a scorching veggie supper. Thanks for sharing the idea. Mmm...Wasabi...
 
Just made a toasted ham/bologna and two-cheese sandwich with my wasabi/hab sauce, sweet relish, 1/2 a diced hab, some sweet onion, and mayo.

On Orowheat whole wheat and flax bread with colby and american cheeses.

Toasted slowly in a pan after a wipe with a stick of real butter on both sides. :D

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Mmmm.
 
Had Ol Man StillmanZ Naga Fatalli 'Clean Skins bottle # 16' on turkey drumstick.

Holy Mother of all thats sacred...that is hot!:mouthonfire:

...and yet still tasty enough to go back for 2nds, 3rds, 4ths & 5ths.

Thanks for the education Mick

:cheers:
 
QuadShotz said:
Just made a toasted ham/bologna and two-cheese sandwich with my wasabi/hab sauce, sweet relish, 1/2 a diced hab, some sweet onion, and mayo.

On Orowheat whole wheat and flax bread with colby and american cheeses.

Toasted slowly in a pan after a wipe with a stick of real butter on both sides. :D

S6301504.jpg


Mmmm.
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you cant go wrong with a grilled ham/cheese sandwich!
I wouldnt add the mayo,bologna,wasabi like you did but thats a "to each their own" thing.
its been awhile since I had a grilled ham/cheese sandwich, now I'm craving one :lol:
 
Lets see here 6 egg omilet(I love eggs) threw in a bunch of cayenne powder then a bunch more cerrabian red hab powder then diced up some japs
After starting it I realized we had no cheese so I think ill put bufalo chipotle sauce in the middle instead
I ended up making scrambled eggs with it but still good
 
I'm in Arizona visiting my folks & I have a small batch of stuffed jalapenos for the fam :).

I can't find habs down here! Not even Mezzetta pickled habs! I'm sure they're around, but I'm @ the mercy of my parents & their schedule :(.
 
ImpyChick said:
I'm in Arizona visiting my folks & I have a small batch of stuffed jalapenos for the fam :).

I can't find habs down here! Not even Mezzetta pickled habs! I'm sure they're around, but I'm @ the mercy of my parents & their schedule :(.
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HAHAHA, I can see you *hoarding* your supply of stuffed jals so as to not jones out on your addiction.....hehe (NO, NO! They're MINE, ALL MINE!) After your visit, your Mom will say "What are these stains under her pillow? I swear, it looks like cheese and smells like roasted peppers!"
 
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