food What was the last spicy meal you cooked?

I did something different today. I couldn't find any worthy fresh habaneros from my usual stops today, but I still wanted to make stuffed habs. I decided to use my Mezzetta pickled habs. To make up for the lack of heat I mixed in some hab powder into the cheese filling. These suckers are tasty! And hot! And I "splurged" & used real bacon, lol. :mouthonfire:
 
my next batch of vinfdaloo I have lamb and im going to be using bhut and scorpion hopefully well the little woman thinks im insane so she thinks its notr agood idewa..ill talk her outa iut lol
 
I'm in the middle of cooking a big pot of chili to keep me fed for a few days! :)

I added Naga, Habanero, Bird's Eye and Chipotle for heat and a bottle of dark beer for some extra flavor. It's cooking right now, so there isn't much to do for me except the occasional stir.

Hard to say what it'll be like in an hour or two, but it tastes great so far.
 
So much yummy stuff in here....

Today just made my "normal" Breakfast Skillet Burritos: 2 eggs scrammed, hot sausage, potatos, onions, sliced freash jalapenos, a funky o-hab, some rosemary, garlic, S&P, and EVOO all in a pan til get fried up, then folded in flour torts with shredded cheddar and some very pungent Muenster. Generous dash of Chipotle powder on top of the cheeses.

Eaten with my new batch of "Something's Funky Sauce". Man, I rly liek taht stuff now it's set for a few days. :)

Thought my eyeids were gonna dehydrate from sweating..teehee. A goood wakie-wakie w/ sme freash-ground coffee.
 
Had a wild idea and made some pepper slaw to go with spicy baked beans and chipotle chicken breasts. I've had pepper slaw before, but never made it myself. I could only use cayennes and poblanos since the missus was eating it too, but it had a little bite. She said it was hot. If anyone wants the recipe let me know and I'll post it in the recipe thread.
 
I am going to cook chili this coming Friday...I need a good pot of red with the temps starting to cool off...
 
JayT said:
Had a wild idea and made some pepper slaw to go with spicy baked beans and chipotle chicken breasts. I've had pepper slaw before, but never made it myself. I could only use cayennes and poblanos since the missus was eating it too, but it had a little bite. She said it was hot. If anyone wants the recipe let me know and I'll post it in the recipe thread.
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I've never even heard of pepper slaw. I'd love to have your recipe, JayT. Thanks!
 
last night I made beef curry for myself and the wife. Had to pull out a second pot for myself and add 3 more serrano's cuz the wife can't take more then 1 in hers.

My garden grown serrano's are quite tasty and just the perfect level of heat :)
 
I didn't make these...but I had the Firecracker Stuffed Jalapenos from On the Border while out with friends tonight. I had never had these before & I was very surprised @ the awesome flavor & considerable heat! If you aren't familiar with these, they're tempura fried jalapenos stuffed with a blend of cheeses & shredded spiced chicken. I definitely recommend them!
 
Here's my it's-too-damn-early-to-cook snack. :-)

It's got diced up leftover chicken rings w/ onion, jalas, funky hab, Garlic pepper salt, curry powder and bits of jalapeno-habanero pepperjack cheese.

Then theres 12-grain bread spread with jalapeno/hab sauce on one side and mayo on the other. Cheese slices added.

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Now assembled and wiped on a side with a stick of butter, placing that side up in my Cephalon 8" skillet (the bumps make great grilled sammich) that already had a wipe with the butter. Wiping the pan first not only puts butter in it, but gets the butter stick warmed so ya don't make a mess of the bread when ya wipe it. :-)


Ta-daa!

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Yummerz for my tummerz.
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Anyone else think we should sticky this thread? It has managed to stay at the top of this section on it's own for quite some time, I figure why not make it a sticky?
 
Hey ya'll once again from the big dry ditch here in Las Vegas. I had some big japs and wanted to stuff them for poppers but couldn't make up my mind. I found some very nice ground lamb at the local grocery so...

olive oil
sea salt
fresh ground black pepper
fresh garlic
ground cumin
red bell pepper
anaheim pepper
yellow onion
ground lamb
sharp cheddar

I sauteed the whole mix up and then cooled to room temp. Added grated sharp cheddar, mixed well, then stuffed and baked @400F for 12 minutes. These poppers turned out to be some of the best I've ever eaten. The lamb/cumin/jalapeno trio was magnifico!

Here's the evidence....

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Cheers ya'll, TB.
 
Those look DELICIOUS TB!!! I'm thinking about trying to make some stuffed serranos tonight. I wonder how those would turn out.

Anyhoo...today I made my usual "hangover cure" of 2 strips of bacon & 3 scrambled eggs w/ 3 Mezzetta habs mixed in. Holy crap I got some fireballs from that jar of pickled habs!!! The left me gasping for breath & it felt like I had swallowed a burning hunk of coal that was festering inside my stomach.
 
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